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I've been looking for a while for a GREAT recipe and this is it! I do make a few changes, no cherries and I use pound cake instead of baking a cake. Also, I use cool whip instead of whipping cream. This is always a hit at parties and looks just beautiful! I also tried using the cheesecake flavor pudding that others recommended and it was delicious but not that different in flavor from the vanilla.

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Million Dollar Fudge

Reviewed: May 21, 2009

Worth all of the hard work! I made this recipe while a friend made a much simpler fudge recipe and this fudge was MUCH better! I did put the fudge in the fridge overnight before I cut and served it and it was much easier to cut. Great recipe!

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Sugar Coated Pecans

Reviewed: Dec. 13, 2008

Made them to share with work friends and they were amazing! So addicting, you can't just eat a few. Everyone asked for the recipe. Very, very good!

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Grilled Sea Bass

Reviewed: Jul. 22, 2008

I made this for my fiance and he said it was the best fish I've ever made and tasted like it was from a restaurant! I did use dried parsley instead of fresh and it was still delicious!!!

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2 users found this review helpful