Lisa A. Profile - (10409398)

cook's profile

Lisa A.

Lisa A.
Home Town: Willoughby Hills, Ohio, USA
Living In:
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Southern
Recipe Box 0 recipes
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Recipe Reviews 4 reviews
Grilled Asian Chicken
We used a double recipe for 5 chicken breasts. Used low salt soy and added 1 tsp red pepper flakes and 1 tbsp rice wine vinegar. We used a serving fork to puncture the chicken breasts for better penetration of the marinade. Heated the marinade after boiling for 15-20 minutes to thicken and poured over white rice. It was excellent--we will be using it again

1 user found this review helpful
Reviewed On: Sep. 1, 2012
Grilled Filet Mignon with Gorgonzola Cream Sauce
This is amazing! I do add 1/8 tsp of cayenne pepper. I usually have 1/2 left over and make it with grilled vegetables (asparagus, red pepper and squash) mixed with bowtie pasta. Thank you very much for posting this.

4 users found this review helpful
Reviewed On: Sep. 30, 2010
Buffalo Chicken Dip
Our family is addicted to this dip! I add a few tablespoons of blue cheese dressing to the ranch to equal the cup measure. Easy and lots of room for creative measuring!

0 users found this review helpful
Reviewed On: Feb. 7, 2010

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