Katie Recipe Reviews (Pg. 1) - Allrecipes.com (10409272)

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Katie

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Decadent Peanut Butter Pie

Reviewed: Jan. 19, 2010
Absolutely amazing. I couldn't find a pre-made chocolate pie crust, so I used a regular pie crust and added an additional layer of hot fudge. It's always requested at family functions now!
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3 users found this review helpful

Best Beef Stroganoff

Reviewed: Apr. 12, 2010
Excellent recipe. I made a few changes though to suit my taste - browned the beef with the onions, then threw everything (except sour cream) into the slow cooker for 8 hours. After 8 hours, I add the sour cream and serve over egg noodles. Delicious and tangy!
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5 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Apr. 12, 2010
Disappointing...
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 12, 2010
My boyfriend loved this recipe. It was a great way to use up the leftover Easter ham and didn't cost much at all!
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Apr. 12, 2010
Wonderful with Triscuits or Fritos. I served this at a Super Bowl party and got rave reviews. I used fresh jalapenos and baked it topped with parmasan cheese. Excellent!
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3 users found this review helpful

Peanut Butter Bars I

Reviewed: Apr. 14, 2010
Loved this recipe! Great combination of sweet/salty, not too rich.
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2 users found this review helpful
Photo by Katie

Baked Homemade Macaroni and Cheese

Reviewed: Sep. 6, 2011
Made this recipe exactly as it's written, with the exception of adding parsley and paprika on the top for color. It was delicious and flavorful! I used sharp cheddar, which I think is key to creating a flavorful mac & cheese. When making the cheese sauce, I did combine the butter and flour first to create a rue, then added the milk and cheese.
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12 users found this review helpful

Ranch Pretzels and Goldfish

Reviewed: Nov. 3, 2011
Delicious! A great snack to keep around the house. Though eat it within the first 3 days or so, after that the dill becomes overpowering. Easy, delicious!!
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3 users found this review helpful

Stuffed Pepper Soup IV

Reviewed: Nov. 22, 2011
Very good. Definitely chunky (especially once refrigerated) but I prefer a chunky soup. Make sure you use white rice, brown rice expands in soups!
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2 users found this review helpful

 
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