Princess G Recipe Reviews (Pg. 1) - Allrecipes.com (10409106)

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Princess G

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Artichoke and Shrimp Linguine

Reviewed: Mar. 26, 2013
This was just okay. It didn't have a ton of flavor. I would be willing to make some adjustments and try again. The notes I made for next time: add some parsley and/or thyme, white wine, and some capers or green olives.
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3 users found this review helpful

Balsamic-Glazed Roasted Beets

Reviewed: Mar. 22, 2013
This recipe was exactly what I was looking for. Next time I'll make these for a arugula, beet and goat cheese salad.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 9, 2013
Absolutely Fabulous! I had a 7 1/2 lb. chicken so I only made one. I thought it would take longer than the recipe called for, but was done in 5 hours. I refrigerated it until dinner time, then microwaved for 5 minutes (in juice) then brushed the skin with melted butter and finished it off for 15 minutes in a 400 degree oven. This was SO much better than anything I could buy. Totally worth the little bit of planning and effort it took.
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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Nov. 13, 2012
My family loved this. Made as written, since I used lean ground beef there was not oil left to add the flour to so I had to add 2 T butter. Next time will double the amount of gravy.
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1 user found this review helpful

Italian Country Style Ribs

Reviewed: Nov. 13, 2012
These were very good. After browning I cooked on low in the crock pot for 8 hours and the ribs fell apart. The only thing I would change next time is to make this with boneless ribs as there were little pieces of bone in the sauce.
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6 users found this review helpful

Hearty Ham Casserole

Reviewed: Nov. 7, 2012
This had very little flavor, even after adjusting per some of the top comments. It was a good way to use up some leftover ham, but that is about it. Lots of room for improvement.
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0 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Sep. 25, 2012
9/24/12 Made very moist and flavorful turkey and gravy.
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2 users found this review helpful

Creamy Italian Dressing I

Reviewed: Sep. 13, 2012
I was in need of a Creamy Italian Dressing without garlic, and this was very good. Of course it would be better with the garlic but what's a hostess to do when a guest has an allergy.
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0 users found this review helpful

Guacamole

Reviewed: Aug. 22, 2012
Whenever I make this, I get requests for the recipe. By far the BEST Guacamole!
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0 users found this review helpful

Mushroom Rice

Reviewed: Dec. 30, 2011
I couldn't find any other measurement for the mushrooms so I used 4 oz. Next time I'd use the same amount but try baby bellas. Also, I toasted the rice in the pan for about 5 - 7 minutes after the veggies were soft before adding the chicken broth. This all made it a 5 out of 5. My family is already asking me to make this again.
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3 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Nov. 20, 2011
This was fabulous. I added a Parmesan rind and 4 oz. of fresh mushrooms, just because I had them on hand. I will make this again and again. Very hearty!
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3 users found this review helpful

The Best Bean and Ham Soup

Reviewed: Nov. 8, 2011
This is the best! I substituted turkey ham for the turkey and is was still outstanding. Definitely a keeper.
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2 users found this review helpful

Cucumber Tomato Salad

Reviewed: Oct. 9, 2011
Eh, nothing special. Wouldn't make this again.
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 6, 2011
They were best when they cooled down a little bit. Very creamy and good.
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1 user found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Jan. 2, 2011
Made for Christmas with 15 lb. potatoes. Heated for 3 hours in crockpot when ready to serve. They were fabulous.
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10 users found this review helpful

Arrabbiata Sauce

Reviewed: Nov. 20, 2010
Very good as is!
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2 users found this review helpful

Pork Chops with Italian Sausage

Reviewed: Nov. 7, 2010
The sauce was great, but the pork chops didn't have any special flavor. I will make this again with chicken instead of pork. I expect the chicken will soak up some of the flavors from the sauce.
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2 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jun. 19, 2010
Very good flavor. This will be a regular in my menu.
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1 user found this review helpful

Key West Chicken

Reviewed: Jun. 7, 2010
Great recipe. The flavor was wonderful and even more impressive was how tender and moist the chicken was. I only marinated about 2 hours and it was fabulous. Keeper.
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Mar. 29, 2010
There wasn't much flavor to this recipe. Next time I'll add garlic and maybe some red pepper flakes.
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2 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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