Princess G Recipe Reviews (Pg. 1) - Allrecipes.com (10409106)

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Princess G

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Simple Yet Yummy Tortellini Salad

Reviewed: Aug. 29, 2014
As stated, simple and delicious. No need to make any adjustments.
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Sweet, Salty, Spicy Party Nuts

Reviewed: Aug. 29, 2014
This is exactly what I was looking for. I started with a large container (30 oz.) of Mixed Nuts with sea salt so I omitted the salt that was called for. Otherwise I followed the recipe exactly and they are wonderful!
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1 user found this review helpful

Artichoke and Shrimp Linguine

Reviewed: Mar. 26, 2013
This was just okay. It didn't have a ton of flavor. I would be willing to make some adjustments and try again. The notes I made for next time: add some parsley and/or thyme, white wine, and some capers or green olives.
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4 users found this review helpful

Balsamic-Glazed Roasted Beets

Reviewed: Mar. 22, 2013
This recipe was exactly what I was looking for. Next time I'll make these for a arugula, beet and goat cheese salad.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 9, 2013
Absolutely Fabulous! I had a 7 1/2 lb. chicken so I only made one. I thought it would take longer than the recipe called for, but was done in 5 hours. I refrigerated it until dinner time, then microwaved for 5 minutes (in juice) then brushed the skin with melted butter and finished it off for 15 minutes in a 400 degree oven. This was SO much better than anything I could buy. Totally worth the little bit of planning and effort it took.
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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Nov. 13, 2012
My family loved this. Made as written, since I used lean ground beef there was not oil left to add the flour to so I had to add 2 T butter. Next time will double the amount of gravy.
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1 user found this review helpful

Italian Country Style Ribs

Reviewed: Nov. 13, 2012
These were very good. After browning I cooked on low in the crock pot for 8 hours and the ribs fell apart. The only thing I would change next time is to make this with boneless ribs as there were little pieces of bone in the sauce.
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6 users found this review helpful

Displaying results 1-20 (of 121) reviews
 
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