waterleamon Recipe Reviews (Pg. 1) - Allrecipes.com (10409024)

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Eggplant -- Easy, Good and Tasty

Reviewed: Feb. 7, 2010
GREAT!
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Mexican Rice II

Reviewed: Feb. 6, 2010
very nice, used rice cooker to make this.
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Alienated Blueberry Muffins

Reviewed: Feb. 4, 2010
TOO BAD
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Bread Pudding II

Reviewed: Jan. 30, 2010
Love it, will make this again.
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Soft Sandwich Buns

Reviewed: Jan. 28, 2010
The texture is good, will make this again!
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1 user found this review helpful

Carrot Burgers

Reviewed: Jan. 28, 2010
It's still a carrot burger.
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Spinach Brownies

Reviewed: Jan. 27, 2010
We all enjoyed it very much, thank you. Will make this again soon.
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Tomato Cucumber Salad

Reviewed: Jan. 27, 2010
There are ok.
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Banana Banana Bread

Reviewed: Jan. 27, 2010
GREAT!
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Garlicky Baked Butternut Squash

Reviewed: Jan. 27, 2010
WILL MAKE IT AGAIN!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 25, 2010
A great and tasty one! Will make it again soon!
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Lemon Square Bars

Reviewed: Jan. 22, 2010
The is the best lemon bar ever I l love it so much! Will make it again next week.
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1 user found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Jan. 22, 2010
Loved it very much, will make this again. Thank you.
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The Perfect Basic Burger

Reviewed: Jan. 22, 2010
It's simple but amazingly good! Worth a try!
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Good Old Fashioned Pancakes

Reviewed: Jan. 21, 2010
Quite good, less baking powder and more milk.
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Onion Chicken in Balsamic Sauce

Reviewed: Jan. 21, 2010
Great taste! Will use chicken thighs and add a bit of sugar or honey next time. I cooked with chicken breasts, but they were a bit dry.
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1 user found this review helpful

Focaccia Bread

Reviewed: Jan. 21, 2010
The bread is amazing! Will make this again soon, I dropped a bit more salt, and would stick with the original version next time. Thank you for this chewy bread!
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Chewiest Brownies

Reviewed: Jan. 20, 2010
did what other reviewers suggested, it turned out great!
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Chewy Granola Bars

Reviewed: Jan. 20, 2010
It's a bit too sweet that I didn't cut down the brown sugar. Used applesauce instead of butter. It's chewy! But too sweet.
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Golden Sweet Cornbread

Reviewed: Jan. 18, 2010
The bread is so flat and plain, didn't rise at all.
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Displaying results 1-20 (of 27) reviews
 
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