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Chicken Cordon Bleu II

Reviewed: Jul. 24, 2014
Made this last night and I have to say the sauce was "to die for." I almost left the chicken in the wine broth, but since I had whipping cream on hand I went for it. It was fabulous. It made a lot of creamy sauce, so I have enough left over for some mushroom ravioli that I bought! Looking forward to enjoying this sauce again! This recipe is a keeper.
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