This is the BEST fried chicken I have tried on this website!! I took other reviwers' suggestions...not using bread crumbs only flour with the spices, soaking the chicken with buttermilk for a few hours, coating the chicken right from the buttermilk soak (egg allergy), I fried the coated chicken in some peanut oil about 2 minutes each side (to brown up) and then placed it on a wire rack in the oven at 375 degrees for about 15 minutes or so (depending on how small I cut up the pieces). The chicken was incredibly tender inside but crunchy outside...I will say, though, add more spices, while the chicken had flavor it could've used a bit more. Kids and husband LOVE it and I will be using this one again and again!! Thank you very much for sharing!!!! 8D
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This is the BEST fried chicken I have tried on this website!! I took other reviwers'...