bethm Recipe Reviews (Pg. 1) - Allrecipes.com (10408777)

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Pumpkin Pie Spice II

Reviewed: May 13, 2009
this was really easy!! and so much cheaper than the store bought ones! I used it for the pumpkin chocolate dessert on this website...so yummy!!
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Refried Beans Without the Refry

Reviewed: Jan. 25, 2010
these are awesome!! I usually just buy refried beans in a can. Never again!! I did do this a little differently. I used chicken broth and since I didn't find the recipe til after I started cooking the beans I used a pot on the stove for around 4 hours but I could've cooked them a little longer. They are still the best beans I have tasted and will use this recipe over and over!! Thanks!!
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Beef Stroganoff III

Reviewed: Nov. 16, 2009
I don't typically keep wine in the house so I ended up using beer instead. I soaked a chuck roast for a couple of hours in the beer ahead of time and ommitted adding it to the sauce at the end. While I am sure it gave it a different flavor, it was DELICIOUS! My kids ate it up and asked me to make it one of our regular meals! I didn't have egg noodles in the house one time making this so I made homemade dumplings instead. I also used flour instead of corn starch but used a bit less than what was asked for. If I thought it was getting too thick I just added a little more beef broth to thin it out. But I do like a thicker gravy. This is very good! Thank you for the recipe!! 8D
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Cream of Mushroom Soup I

Reviewed: Nov. 16, 2009
So yummy!! A bit time consuming but worth the effort. This was my first time making any cream type of soup and I was very pleased with the result. I will say it needed a bit more "flavor" more salt or something that seemed to be missing. Regardless of that I will be making this again and again. My kids Loved it! So much better than the store bought soups!! Thank you for the recipe!
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Ranch Dressing II

Reviewed: Sep. 26, 2009
I wanted something with ingredients I could pronounce and that would taste really good. I am not really a ranch dressing person but my kids are, so I thought I would try this...I LOVE it!! So did the kids and hubby!! Incredibly easy to make too, with ingredients I already had around the house. The only thing I did differently was to use fresh chives because I didn't have dried ones. So good, I will make this over and over!!! Thanks for the recipe! 8D
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Garlic Chicken Fried Chicken

Reviewed: Jul. 26, 2009
This is the BEST fried chicken I have tried on this website!! I took other reviwers' suggestions...not using bread crumbs only flour with the spices, soaking the chicken with buttermilk for a few hours, coating the chicken right from the buttermilk soak (egg allergy), I fried the coated chicken in some peanut oil about 2 minutes each side (to brown up) and then placed it on a wire rack in the oven at 375 degrees for about 15 minutes or so (depending on how small I cut up the pieces). The chicken was incredibly tender inside but crunchy outside...I will say, though, add more spices, while the chicken had flavor it could've used a bit more. Kids and husband LOVE it and I will be using this one again and again!! Thank you very much for sharing!!!! 8D
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5 users found this review helpful

Mini Cheesecakes

Reviewed: Jun. 29, 2009
These are so easy!!! They were very good too! Hubby had a bring snacks to work day and I decided on these for a summery type of snack...a big hit!! The first thing to go! Since this was the first time for me to make a cheesecake I was unsure of what they look like done but I followed another reviewer and waited til they became cracked on top a little. They turned out perfect! While the vanilla wafers are easier I think they would taste better with crushed graham crackers mixed with butter and fresh fruit instead of the pie topping. Either way they were still delicious! Thanks for the recipe!!
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Hearty Meatball Sandwich

Reviewed: Jun. 23, 2009
This was so Yummy!! My hubby really doesn't care for meatball sandwiches but he really liked this one!! I used ground turkey breast and on the second try omitted the onions (daughter didn't like them)and they were very yummy. On my second try I actually balled up the meat mixture for meatballs and it took about 20 minutes to cook through(I am extremely impatient)and they tasted the same as if I made it the original way. Thanks for the recipe!!
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4 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Jun. 23, 2009
This sauce was really yummy! I find at restaurants marinaras seem too runny and watery...this was perfect! I used it for a meatball sandwich recipe and it went perfectly! Nice and thick, I may end up using this sauce on pasta when I go meatless! Thanks! 8D
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Whipped Cream Frosting

Reviewed: May 13, 2009
this was really light and fluffy...a bit cream cheesy but still so good. Thanks for the recipe!! I will use this again!
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2 users found this review helpful

Scott's Buffalo Wing Sauce

Reviewed: Nov. 8, 2012
I didn't have honey on hand so I used agave nectar. It was sweet with a kick! Really, really enjoyed this and it was a breeze to make! Thanks for sharing!
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Pumpkin Chocolate Dessert Cake

Reviewed: May 10, 2009
Wow! This was really yummy! I added chocolate chips as suggested by some reviewers and it turned out very good! Really rich though so a small slice is enough. I didn't have a bundt pan so I used 2 pie tins...kept them separate instead of making a layered cake. It turned out really well and most importantly the kids loved it! 8D
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Chip Dip

Reviewed: May 9, 2009
This is really good!! My daughter loves it! (she hates onions btw) I have already made this a few times but each time was different...I've used onion powder to chives and even add garlic powder to it. Really easy to make, too! Definitely a keeper and gone almost as soon as I make it! Thanks!
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Chocolate Ganache

Reviewed: Nov. 8, 2012
I didn't have bittersweet chocolate so I ended up using unsweetened squares with a tablespoon of sugar per square. Not as good as I know this should be but still absolutely delicious. I did whip it up a bit more to make it fluffy like suggested. I put a thin layer over cream filled chocolate cupcakes. After sitting overnight they tasted almost like the Hostess cupcakes...but better! Thanks so much for sharing!
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Never Fail Pie Crust II

Reviewed: Jan. 17, 2009
This was so easy to make! My first pie crust! I used it for the Chicken Pot Pie IX recipe on this website and it turned out very yummy! I used half shortening and half butter because I didn't have enough shortening. I followed another reviewers suggestion and rolled it between two floured sheets of waxed paper. I should've rolled it a bit thinner but it was still very good!
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It's Chili by George!!

Reviewed: Feb. 19, 2009
really, really yummy!! I usually just get the Mccormick brand spices but this is just awesome! Most of the ingredients I already had on hand so it was one of those put it together and go recipes!! Very easy and very good! It definitely has a kick but not too much spice. Thanks for the recipe!!
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Taco Seasoning I

Reviewed: Feb. 16, 2009
really, really easy and I thought much better than the packaged seasonings!!
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Crazy Crust Pizza Dough

Reviewed: May 13, 2009
I have never made pizza dough before and am not very good at using yeast. This recipe turned out great! I put it in the oven for 10 minutes then added the toppings (used the pizza sauce III recipe on this site). I did add garlic powder, onion powder and baking powder and a little basil like other reviewers mentioned. Really good and really easy!
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Streusel Coffee Cake Mix

Reviewed: Apr. 29, 2008
Very moist and flavorful! I used coconut oil instead of vegetable oil but it didn't give it any different taste. Very good! The little ones loved it! A recipe I will be using for a long time to come.
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4 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Dec. 15, 2008
These cookies are so yummy!! I am not a peanut butter fan but I could eat these by the batches! The family loved them too and they were incredibly easy to make! I used a pizza stone to bake them on and I needed to cook them a couple minutes longer but otherwise I followed the recipe. Hubby says better than Nutter Butters because they aren't dry! YUM!
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