bethm Recipe Reviews (Pg. 1) - Allrecipes.com (10408777)

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Chocolate Ganache

Reviewed: Nov. 8, 2012
I didn't have bittersweet chocolate so I ended up using unsweetened squares with a tablespoon of sugar per square. Not as good as I know this should be but still absolutely delicious. I did whip it up a bit more to make it fluffy like suggested. I put a thin layer over cream filled chocolate cupcakes. After sitting overnight they tasted almost like the Hostess cupcakes...but better! Thanks so much for sharing!
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Scott's Buffalo Wing Sauce

Reviewed: Nov. 8, 2012
I didn't have honey on hand so I used agave nectar. It was sweet with a kick! Really, really enjoyed this and it was a breeze to make! Thanks for sharing!
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1 user found this review helpful

MMMMM... Brownies

Reviewed: Apr. 16, 2012
these were very easy to make and tasted really good! the only complaint I have is that they weren't chocolatey enough for my taste. Also I doubled the recipe to bake them in a 9"x13" pan and they took a good 20 minutes longer to cook. Very good though and i will keep trying different kinds and amounts of chocolate to see what works for me.
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Chicken Tortilla Soup V

Reviewed: Sep. 27, 2010
Very very easy to make and deeeelicious!!!
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2 users found this review helpful

Oat Whole Wheat Bread

Reviewed: Sep. 10, 2010
wow! i am the worst when it comes to making homemade bread. While it took me a few times to get the milk and yeast right and the dough didn't rise as fast as the recipe says, the bread had a wonderful flavor and came out moist. the one and only thing i did different is to use my kitchenaid mixer to knead the dough (i cut the kneading time in half for it). thanks for the recipe!!
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4 users found this review helpful

Chocolate Chip Cookie Bars

Reviewed: Sep. 2, 2010
These are really easy and yummy! i followed the recipe the way it is, save using a glass 9x13 pan and changing the temp to 325 degrees for just a bit longer. No eggs means those with egg allergies can eat the dough! ;) Very good, thank you for sharing!!!
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10 users found this review helpful

Pot Stickers Traditional

Reviewed: Mar. 7, 2010
these were really yummy! I used ground chicken instead of ground pork and the sauce, I thought, was way too spicy. I definitely need to practice folding the wraps b/c mine looked nothing like the picture but they still tasted great!
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Jan. 25, 2010
these are awesome!! I usually just buy refried beans in a can. Never again!! I did do this a little differently. I used chicken broth and since I didn't find the recipe til after I started cooking the beans I used a pot on the stove for around 4 hours but I could've cooked them a little longer. They are still the best beans I have tasted and will use this recipe over and over!! Thanks!!
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2 users found this review helpful

Beef Stroganoff III

Reviewed: Nov. 16, 2009
I don't typically keep wine in the house so I ended up using beer instead. I soaked a chuck roast for a couple of hours in the beer ahead of time and ommitted adding it to the sauce at the end. While I am sure it gave it a different flavor, it was DELICIOUS! My kids ate it up and asked me to make it one of our regular meals! I didn't have egg noodles in the house one time making this so I made homemade dumplings instead. I also used flour instead of corn starch but used a bit less than what was asked for. If I thought it was getting too thick I just added a little more beef broth to thin it out. But I do like a thicker gravy. This is very good! Thank you for the recipe!! 8D
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Cream of Mushroom Soup I

Reviewed: Nov. 16, 2009
So yummy!! A bit time consuming but worth the effort. This was my first time making any cream type of soup and I was very pleased with the result. I will say it needed a bit more "flavor" more salt or something that seemed to be missing. Regardless of that I will be making this again and again. My kids Loved it! So much better than the store bought soups!! Thank you for the recipe!
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1 user found this review helpful

Ranch Dressing II

Reviewed: Sep. 26, 2009
I wanted something with ingredients I could pronounce and that would taste really good. I am not really a ranch dressing person but my kids are, so I thought I would try this...I LOVE it!! So did the kids and hubby!! Incredibly easy to make too, with ingredients I already had around the house. The only thing I did differently was to use fresh chives because I didn't have dried ones. So good, I will make this over and over!!! Thanks for the recipe! 8D
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Garlic Chicken Fried Chicken

Reviewed: Jul. 26, 2009
This is the BEST fried chicken I have tried on this website!! I took other reviwers' suggestions...not using bread crumbs only flour with the spices, soaking the chicken with buttermilk for a few hours, coating the chicken right from the buttermilk soak (egg allergy), I fried the coated chicken in some peanut oil about 2 minutes each side (to brown up) and then placed it on a wire rack in the oven at 375 degrees for about 15 minutes or so (depending on how small I cut up the pieces). The chicken was incredibly tender inside but crunchy outside...I will say, though, add more spices, while the chicken had flavor it could've used a bit more. Kids and husband LOVE it and I will be using this one again and again!! Thank you very much for sharing!!!! 8D
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5 users found this review helpful

Mini Cheesecakes

Reviewed: Jun. 29, 2009
These are so easy!!! They were very good too! Hubby had a bring snacks to work day and I decided on these for a summery type of snack...a big hit!! The first thing to go! Since this was the first time for me to make a cheesecake I was unsure of what they look like done but I followed another reviewer and waited til they became cracked on top a little. They turned out perfect! While the vanilla wafers are easier I think they would taste better with crushed graham crackers mixed with butter and fresh fruit instead of the pie topping. Either way they were still delicious! Thanks for the recipe!!
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2 users found this review helpful

Hearty Meatball Sandwich

Reviewed: Jun. 23, 2009
This was so Yummy!! My hubby really doesn't care for meatball sandwiches but he really liked this one!! I used ground turkey breast and on the second try omitted the onions (daughter didn't like them)and they were very yummy. On my second try I actually balled up the meat mixture for meatballs and it took about 20 minutes to cook through(I am extremely impatient)and they tasted the same as if I made it the original way. Thanks for the recipe!!
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4 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Jun. 23, 2009
This sauce was really yummy! I find at restaurants marinaras seem too runny and watery...this was perfect! I used it for a meatball sandwich recipe and it went perfectly! Nice and thick, I may end up using this sauce on pasta when I go meatless! Thanks! 8D
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1 user found this review helpful

Awesome Egg Rolls

Reviewed: Jun. 23, 2009
I baked these as suggested by other reviewers and the veggies were crunchy but they had absolutely no flavor...Not sure what I did wrong but they really weren't very good. 8(
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3 users found this review helpful

Seasoned Oven Fries

Reviewed: Jun. 15, 2009
I don't usually choose recipes with so few reviews but I needed a "fry" recipe and thought this one sounded good. It was VERY good!! I used more spices than the recipe required (cayenne pepper, garlic powder, paprika and extra ground pepper) but I like spicy. I cut them a little smaller too. I also used a pizza stone to bake them on...they came out crispy but not too crispy. My husband really liked these as well as the kids (I was asked why I didn't make more)...I will be reusing this one and doubling the recipe. Very easy and very delicious!!
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25 users found this review helpful

Mom's Country Gravy

Reviewed: Jun. 5, 2009
I needed a quick country gravy recipe and thought to try this one...I used the oil and I have to say it was not very good. It didn't taste floury, just too oily. I will try it again but with bacon greese or butter. Should've read the reviews before cooking.
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1 user found this review helpful

Sauerbraten Klopse (Sauerbraten Meatballs)

Reviewed: May 15, 2009
While the meatballs themselves were awesome, the sauce was too sweet...I think the next time I will tone down on the brown sugar. I did follow other reviewers suggestions and baked the meatballs instead of pan frying. I too had problems getting the flour to break up for the gravy...something I will figure out.
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Whipped Cream Frosting

Reviewed: May 13, 2009
this was really light and fluffy...a bit cream cheesy but still so good. Thanks for the recipe!! I will use this again!
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2 users found this review helpful

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