Amy Profile - (10408751)

cook's profile


Home Town: Orlando, Florida, USA
Living In: Dekalb, Illinois, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Camping, Walking, Photography, Reading Books
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Recipe Reviews 64 reviews
Mardi Gras King Cake
This was great. I made it for my class and they all loved it. , I subbed for whole wheat flour. My kids were eating whole grains and didn't even know it. I made it into one big huge cake and put it in a bundt pan to hold its shape while baking. I was a little too impatient, so I didn't let it rise enough before baking, but if fluffed right up during baking and it didn't seem heavy at all.

1 user found this review helpful
Reviewed On: Feb. 17, 2010
Vegetarian Kale Soup
This is sooo delicious and healthy!! I used a little more kale. I think this recipe would be even better with chickpeas instead of white beans.

1 user found this review helpful
Reviewed On: Aug. 31, 2009
Black Magic Cake
I really liked this cake. It was fluffy and light. I used a little bit of canned pumpkin for some of the oil (maybe 1/4 cup of pumpkin and 1/4 cup of oil) and it turned out great. I think I would use dark chocolate powder to bump up the chocolate flavor and add walnuts. I didn't frost it as it was sweet enough to stand on its own.

0 users found this review helpful
Reviewed On: Aug. 31, 2009

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