abbysouza Profile - (10408573)

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Recipe Reviews 8 reviews
Big Soft Ginger Cookies
These are phenomenal. Be sure to keep them in an airtight container as the recipe says--I had one batch in a ziploc and one in a cookie jar, and the cookie jar batch got a bit too crunchy too fast. The others stayed soft and delicious. I'm about to make my third batch in a week.

0 users found this review helpful
Reviewed On: Nov. 28, 2012
Easy Whole Wheat Bread
This bread was fantastic. I left out the powdered egg but made the rest according to the recipe. It is so, so good. The perfect softness. Even after two days it was still soft and delicious. I'm going to start baking a loaf every day or two.

6 users found this review helpful
Reviewed On: Dec. 12, 2011
Chewy Chocolate Chip Oatmeal Cookies
Amazing. Read the comments about this being too salty after I'd already made my dough, but the salt felt right to me. I was out of white flour and used all wheat. Left the walnuts out. Divine, divine.

1 user found this review helpful
Reviewed On: Dec. 12, 2011

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