suezq2 Recipe Reviews (Pg. 1) - (10408529)

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Pumpkin Bread

Reviewed: Jan. 24, 2009
I usually dont rate a recipe unless I follow it exactly, but I decided to make this bread even though the only spice I had was cinnamon (I used 3 tsp.) and I used a cup of natures balance butter instead of oil. My two year old was helping me make this and while I had my back turned he poured 1/2 cup of sprite into the mix. I said "Oh well!" and continued on. I did not expect much, but this bread was delicious!
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White Beans and Peppers

Reviewed: May 27, 2008
I am on a sodium free, vegetarian diet (Fuhrman) and I was desperate for bean recipes. This one hit the spot! I love the sweetness of the pepper. I used Braggs Liquid Amino in place of salt and it was perfect! I also used 1/4 pound of dried beans (cooked) instead of canned. I will be making this again!
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Spicy Sausage Quiche

Reviewed: Apr. 29, 2008
I had never made a "quiche" before, but I agreed to make one for a work brunch. I tried it out first on my sister and brother-in-law and they LOVED it. The sage sausage is key. They are also on the atkins diet so this was perfect for them.
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1 user found this review helpful

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