KitchenWitch Recipe Reviews (Pg. 1) - Allrecipes.com (10408474)

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Caramels

Reviewed: Dec. 8, 2013
Wish I had used a double boiler. Sugar burned to bottom of pan and I got hardened caramelized sugar throughout the mixture. My fault. I don't use thermometers.
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No Fail Bean Pie

Reviewed: Oct. 26, 2013
We make this recipe with pintos- very nutritious! We eat it With dinner. Basically the same recipe as pumpkin pie. Yum
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Sweet Potato and Date Casserole

Reviewed: Nov. 22, 2012
Dates and sweet potatoes Do go great together. I skipped the sugar, and added a few more dates, skipped the heavy cream and granola and it was still delish! Simple and not too sweet. Surprised there are not more recipes combining these 2 flavors.
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Chewy Caramel

Reviewed: Oct. 15, 2010
I used this recipe to make caramel apples. It was so easy and I didn't use a thermometer.It worked gloriously.My partner was super surprised when he tried it and it was not really sticky, just super delicious. It was a little soft(just a little) but the cooler it got, the thicker it stuck onto the apple. I did about 14 medium sized apples, and I still was able to wrap maybe 20 caramel chews for treats. I am thrilled and giddy with success! I've rated this 5 stars because I have never made caramel successfully before.
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Basic Flaky Pie Crust

Reviewed: Oct. 9, 2010
I just wanted to mention that the heat of your hands are what ruins a pie crust so work it minimally or it will be more dense and hard than crusty and flaky- good recipe!
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Candied Lemon Peel

Reviewed: Apr. 4, 2009
This recipe is just fine- I believe that organic produce will usually take care of the bitter taste some folks complained of- I am excited to play around with this recipe- chocolate dipped sounds DELISH!
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Photo by KitchenWitch

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Apr. 29, 2008
I wanted to say thanks for the hardened frosting recipe! I used it with my own sugar cookie recipe and had great results piping it, and frosting. My Valentines' really enjoyed them!
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Chili Rellenos Casserole

Reviewed: Apr. 29, 2008
I took liberties with this recipe and started with a layer of enchilada sauce, then a layer of refried beans, then a layer of steamed swiss chard, then a layer of fresh roasted green chilis, then just a fraction of the cheese from the recipe, and finally, I did add one egg to the 'batter' on top. I did add enchilada sauce at 20 minutes, and cooked it an additional 10-15 than the recipe said- since I added so much other stuff. It was good- but next time I would add salt and pepper to the dish before it was put in the over. Nice and hearty, but light, and my 20 month old was asking for seconds!
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