I took liberties with this recipe and started with a layer of enchilada sauce, then a layer of refried beans, then a layer of steamed swiss chard, then a layer of fresh roasted green chilis, then just a fraction of the cheese from the recipe, and finally, I did add one egg to the 'batter' on top. I did add enchilada sauce at 20 minutes, and cooked it an additional 10-15 than the recipe said- since I added so much other stuff. It was good- but next time I would add salt and pepper to the dish before it was put in the over. Nice and hearty, but light, and my 20 month old was asking for seconds!
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I took liberties with this recipe and started with a layer of enchilada sauce, then a layer of...