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tosca
 
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Member Since: Apr. 2008
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Recipe Reviews 1 review
Passover Chocolate Mandelbrot
I also watched the time they baked, let them rest 1o min,sliced and baked on the side another 10 min. our friends,Jewish and non liked them so well I adapted them for year round enjoymenht- I use 3/4 c cornstarch for tme potato starch and 4 1/4-4/1/2 c flour for the meal.

2 users found this review helpful
Reviewed On: Sep. 11, 2008
 
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