Michelle Son Recipe Reviews (Pg. 1) - Allrecipes.com (10408434)

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Michelle Son

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Cheddar Spirals

Reviewed: Sep. 10, 2011
great and easy recipe! followed exactly except took others' suggestions to substitute 1/2 of shredded cheese for small block of velveeta. very creamy and yummy!
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Red Garlic Mashed Potatoes

Reviewed: Sep. 10, 2011
this was an easy recipe, but i needed to add quite a bit of garlic salt to give it more flavor. We did not have any steak seasoning, but maybe that would have made a difference.
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Fudge Bars

Reviewed: Jul. 6, 2011
pretty good recipe! I didn't have baking mix in the house, but it's easily made with flour, baking powder, salt and vegetable shortening. Recipe turned out exactly as anticipated. We put mini M&Ms on top, definite kid-pleaser
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Authentic Thai Cashew Chicken

Reviewed: Apr. 18, 2011
doubled sauce ingredients and omitted ketchup and added juice out of 1 lime. was not impressed with this recipe. needs more...of something..
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Chicken and Bow Tie Pasta

Reviewed: Apr. 11, 2011
i used leftover rotisserie chicken, frozen broccoli, and only had 1/2 package of cream cheese with the full 12 ounces of pasta. It was perfect. I think any more cream cheese would have been too rich for our family's taste. Very easy to put together with leftover chicken and items already in pantry. Will make this once a month!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 2, 2011
soo wonderful! Made exactly 3 dozen cookies. Didn't have 1/2 c shortening, so I used 1/3 cup and 2/3 butter. Also did not have cloves, so used 1/2 tsp ginger and 1/2 tsp nutmeg. made 1/3 regular, 1/3 with coarse sugar on top, and 1/3 with chocolate chips. ALL turned out great!
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Ginger Glazed Mahi Mahi

Reviewed: Aug. 13, 2008
Delicious! Very easy to prepare... i ended up marinating the mahi mahi for about 45 minutes and the flavor was just perfect. I had 2lbs worth of mahi, so i grilled half and sauteed the other half. Grilling made the fish a tad bit dry, but was still very tasty!
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Maple Salmon

Reviewed: Jul. 14, 2008
I followed the recipe exactly, but thought the salmon was "just okay." Next time, i'll try grilling it or adding cayenne.
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