NB Roy Recipe Reviews (Pg. 1) - Allrecipes.com (10408212)

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Manicotti Alla Romana

Reviewed: Apr. 4, 2010
good
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2 users found this review helpful

Artichoke Bites II

Reviewed: Jun. 11, 2010
I made exactly as directed. Delicious. I had many requests for the recipe. I added the artichokes at the end of the recipe, and pulsed my blender so that they were not pureed. I also let the mixture sit for 10 minutes to let the bread crumbs absorb the moisture. They turned out perfectly (I did have to let them bake a little longer than specified)
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6 users found this review helpful

Old Time Chicken Divan

Reviewed: Jan. 4, 2011
Delish as written. Much better than soupy Divan. I used leftover turkey to help clean up the New Year's bird. Yummy!
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4 users found this review helpful

Garlic Carrots

Reviewed: Apr. 6, 2012
Very good. Great alternative to a sweet side. Savory flavour. This would be great with roast beef, chicken or turkey. I served it with oven fries and baked scallops. Yum!
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1 user found this review helpful

The Best Meatballs

Reviewed: Oct. 8, 2012
Used 1/2 pork and 1/2 beef. Else, used the rest of the ingredients as written. Baked the meatballs for 45 minutes at 350. These freeze very well.
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0 users found this review helpful

German Brotchen Rolls

Reviewed: Mar. 3, 2014
These are wonderful. I frequent a farmer's market in Bathurst NB Canada...whose German Frikadellen and Schnitzel are served on these buns with their homemade relish and hot mustard. Delish. These buns are the authentic taste I was looking for. Note...this recipe does make 24 buns. I thought that I would need extra dough for the sandwiches noted above, but not so. I elongated the dough the second batch and this gave me the correct dimensions. I made as recipe directed. Probably did not need the full 7 cups of flour.
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Pork Tenderloin with Stuffing

Reviewed: Jan. 16, 2009
This was wonderful. Here are the changes I made. I did not fry the tenderloin. I softened 1 cup of croutons in 1/2 cup chicken broth. Sauted the onions and celery with 1/2 tsp minced garlic in 1 TBSP olive oil, 1 TBSP butter. I added 1 tsp sage and salt and pepper to the softened croutons. I then mixed the onion/celery mixture into the crouton mix. I did not skimp on stuffing the meat adding stuffing till it was about 1 - 1 1/2 inch thick pressing down as I added the stuffing. I tied the pork and stuffing at 2 inch intervals, placed onion and about 1/4 cup white wine into the baking dish. I did not have a rack so I placed the pork right into the shallow dish. I topped the pork with Montreal steak spice and baked for 40 minutes and broiled for 5 minutes. In order to save time, I baked small potatoes on the oven rack and cauliflower flowerets (tossed in olive oil and salt) in a shallow pan lined with parchment paper. I took the vegetables out after 45 minutes and covered, then broiled the meat to brown it up. I made gravey with the juices and onions and served the stuffed pork with a spoon of gravy. Also served with homemade pickles. Yummy! This one makes it to my recipe box.
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71 users found this review helpful

Amish Breakfast Casserole

Reviewed: May 11, 2011
Very good. Easy and tasty. I made it exactly as noted. Thanks for the submission.
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2 users found this review helpful

Pork Tenderloin alla Napoli

Reviewed: Apr. 10, 2010
We loved this...doubled sauce as others suggested...served with Angel Hair pasta. Will definitely make again.
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11 users found this review helpful

Crustless Spinach Quiche

Reviewed: Sep. 3, 2012
Delicious. I threw in a cup of chopped ham and a little red pepper. The Muenster is fab! Even better the next day. Served with fresh cherry tomatoes.
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2 users found this review helpful

Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Jun. 5, 2013
OMG this is good. I had it with grilled chicken breast. Delicious as written.
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0 users found this review helpful

Spinach Salad with Hot Bacon Dressing

Reviewed: Jun. 10, 2013
Delish. I had it with chicken strips as suggested. Wonderful as written!
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1 user found this review helpful

Thanksgiving Leftover Casserole

Reviewed: Dec. 27, 2008
We loved this recipe. As another member said, it beats the cream soup recipes and is a great way to use up leftovers. I only had one small (160 ml) can of evaporated milk so I upped the water a little. Rather than the stuffing mix, I heated some homemade stuffing. I also reheated the potatoes (they spread a lot easier). Because the sauce was already hot, as well as the stuffing and potatoes, I reduced the cooking time to 30 minutes. Voila! Fast and super supper. PS...one reviewer thought it was too sweet. You likely used sweetened canned milk instead of evaporated milk.
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8 users found this review helpful

New Brunswick Lobster Casserole

Reviewed: Jun. 4, 2010
A fellow North Shore girl...there's no lobster like it. This recipe was awesome. Thanks for sharing.
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4 users found this review helpful

Baked Scallops

Reviewed: Apr. 6, 2012
very good. I dolloped the half and half over the floured scallops. I melted the butter and mixed in the breadcrumbs. I also added a touch of garlic and onion powder. This was delicious. Would make again.
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2 users found this review helpful

Butter Chickpea Curry

Reviewed: Jan. 16, 2009
We loved this recipe. I added chicken, cauliflower, carrots and peas as well as the chick peas. I used a can of tomato sauce as I didn't have the soup. Will definitely make again!
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0 users found this review helpful

Avocado Salsa

Reviewed: Aug. 5, 2010
I scaled the recipe down to 8 servings and made it nearly as directed except used dried cilantro (instead of oregano) and some cumin. We LOVED it! Thanks for the recipe.
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6 users found this review helpful

Baby Spinach Omelet

Reviewed: Jun. 4, 2013
This was an excellent omelet for one trying to limit meat in their diet. I sauteed some onion while wilting the spinach then added one beaten egg combined with one eggwhite. Else I made it as directed. The nutmeg was a great touch. Since I was making it the night before I did not use tomato as some of the other reviewers suggested, but served the omelet with tomato on the side. Delicious! Eggs are the perfect food! Thanks for this recipe.
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Curried Turkey

Reviewed: Nov. 16, 2010
I give this 5 stars because it's a great idea for using up leftover turkey, and something different from the typical casserole. First of all I halved the recipe for 3. I did jazz it up based on other reviews, I added more spice (1 heaping tsp curry, 1/4 tsp garam masala, 1/4 tsp cinnamon). I substituted the apples for 1 cup potatoes, 1/2 cup each carrots and peas (parboiled together until crisp tender to save on pots). For color I added 1/2 cup tomato sauce. I also sauteed 1 large clove of garlic with the onion along with the spices along with the flour. I also added 1/2 cup chicken broth to the milk along with the OXO cube. I used the dark meat from the turkey for the additional flavor. The result was plenty creamy, and there was enough sauce for the additional vegetables. I did forget the lemon juice, and it was fine without. Served with Jasmine rice, it was a great weekday meal, that didn't take long to cook...my kind of recipe.
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15 users found this review helpful

Sauce Rosee

Reviewed: Mar. 26, 2011
Delish! I typically do not care for sweet sauces, so I did reduce sugar to a pinch as suggested. My chardonney added just the right amount of sweetness. I reduced the wine as well as suggested by other reviewers. Served it will meat filled tortellini, cracked pepper and parmesan. Wonderful! Thank you.
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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