I give this 5 stars because it's a great idea for using up leftover turkey, and something different from the typical casserole. First of all I halved the recipe for 3. I did jazz it up based on other reviews, I added more spice (1 heaping tsp curry, 1/4 tsp garam masala, 1/4 tsp cinnamon). I substituted the apples for 1 cup potatoes, 1/2 cup each carrots and peas (parboiled together until crisp tender to save on pots). For color I added 1/2 cup tomato sauce. I also sauteed 1 large clove of garlic with the onion along with the spices along with the flour. I also added 1/2 cup chicken broth to the milk along with the OXO cube. I used the dark meat from the turkey for the additional flavor. The result was plenty creamy, and there was enough sauce for the additional vegetables. I did forget the lemon juice, and it was fine without. Served with Jasmine rice, it was a great weekday meal, that didn't take long to cook...my kind of recipe.
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I give this 5 stars because it's a great idea for using up leftover turkey, and something...