NB Roy Profile - Allrecipes.com (10408212)

cook's profile

NB Roy


NB Roy
 
Home Town: New Brunswick, Canada
Living In:
Member Since: Apr. 2008
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies:
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About this Cook
My favorite family cooking traditions
My mother was of Acadian descent. She cooked tradition acadian dishes that I love to continue to share. Tourtiere, Poutine Rapee, Pate Chinois are some to name a few.
Recipe Reviews 45 reviews
Easy Quiche
Excellent recipe. I made my own biscuit mix (froze the rest) as I prefer a more savoury taste (i.e. no sugar). Took the advice of most helpful positive review and added sweated onions and red pepper. Very good taste. I took it for breakfast all this week. I would have no problem serving this to guests. Very pretty.

0 users found this review helpful
Reviewed On: Aug. 24, 2015
Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese
My husband and I both loved it. Hubby asked to add it to rotation. I didn't have the Barilla plus, so used plain spaghetti, and substituted Bovril's Chicken Bouillon concentrate in 3/4 cup water. I halved the spaghetti and peppers (used one each red, orange and yellow Bella MINI-peppers - from Costco), but the rest of the recipe stayed intact. The romano and cracked black pepper makes it! Be sure to let the results sit for about 10 minutes to let the spaghetti soak up the broth tossing periodically to ensure the mixture coats all of the spaghetti. I served with more grated fresh romano and cracked black pepper (and of course a glass of chardonney).

0 users found this review helpful
Reviewed On: Jul. 1, 2015
Beef Lo Mein
Wow! Was this good! My hubby absolutely loved this recipe and asked me to put into regular rotation. I used chinese noodles and pork tenderloin, but essentially the remainder of the recipe was used as is including the asian chile sauce with garlic, which gave it a nice heat. I did add about a tsp of rice vinegar to the sauce. Update: I made this again using beef. Based on other reviews I doubled sauce...I would not do this again. It made the lo mein too salty. I think the key is to stick to the amounts indicated in the recipe. The sauce for the ingredients list is perfect. You may depending on your preference for heat, increase the chili paste. I definitely recommend using Asian style noodles for a more authentic dish.

0 users found this review helpful
Reviewed On: Jun. 9, 2015
 
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