TheresaB Profile - (10408169)

cook's profile


Home Town: Maine, USA
Living In: Oregon, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Fire Roasted Tomato and Feta Pasta with Shrimp
This sounded like it would be tastyas it was, even so, I couldn't help but give it a tweek or two. For the pasta, I used 1/2 spinach & 1/2 regular fettuccine. I added sliced Kalamata olives and marinated artichokes to the sauce. I think that there is a lot of room to play with this wonderful base recipe.

0 users found this review helpful
Reviewed On: May 6, 2009
Alaska Salmon Bake with Pecan Crunch Coating
I was very lucky to have freshly caught spring chinook salmon, to make this recipe with. It was awsome. I served it over basmati rice with summer squash and red bell pepper. We had a nice green salad on the side. Don't forget to serve a special dry white wine. It is to die for.

1 user found this review helpful
Reviewed On: Mar. 27, 2009
Gorgonzola-Garlic Dip
This is an excellent recipe. I added some crumbled bacon and served it in a toasted bread bowl. It was a hit.

0 users found this review helpful
Reviewed On: Nov. 23, 2008

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