This was ok, but just ok. I halved the glaze, and had plenty. Used a baking bag to reduce the mess, but it was still kind of sticky. I have to say that it was nice and easy, but I just wasn't that excited about it.
Update - made this again. I guess I just needed some practice, not to mention a higher quality ham! It was fabulously moist. Definitely need that oven bag though. That kept the pan perfectly clean this time, and I didn't have to baste, which left me available to visit with my guests while the ham took care of itself. Also used brown sugar instead of corn syrup and halved the amount of glaze.
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This was ok, but just ok. I halved the glaze, and had plenty. Used a baking bag to reduce the...