Ollie Profile - Allrecipes.com (10408128)

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Recipe Reviews 11 reviews
Spinach Brownies
I used frozen spinach, following the note at the top, and 20 oz. was just too much. I might as well have just served spinach with a little cheese sprinkled on top, and I even added red bell pepper.

0 users found this review helpful
Reviewed On: Dec. 19, 2009
Peppermint Meringues
I made these with Splenda (well, okay, off-brand Splenda) and they did set up. The batter was not as thick as normal meringue batter, but I used a ziplock baggie to drop them and they managed to keep their shape fairly well. Rather than sprinkle the candy canes on top, I just ground them finely in a food processor, and added them after the sugar. The meringues got a nice, pale pink color, and the peppermint was a nice hint of flavor, not overwhelming.

3 users found this review helpful
Reviewed On: Dec. 16, 2009
To Die For Blueberry Muffins
The ONLY reason this gets three stars is because the resulting mush was actually fairly tasty. Otherwise, it probably would've gotten a one- or two-star rating... Do not expect the muffins to remain level! They do rise, and when you follow the recipe and make eight, or exceed the advised number and make ten (jumbo) muffins, they will rise over the confines of their spots and make a mess! The streusel topping was all over the pan (and the oven) and hardened. "Chisel Muffins" would be a better name, since that's what we had to do to remove them from the pan... I might make them again, but if I do, it will certainly be no more than 2/3 full, closer to half, and with less topping.

0 users found this review helpful
Reviewed On: Dec. 7, 2009

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