HSG Recipe Reviews (Pg. 1) - Allrecipes.com (10407982)

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Green Tomato Bread

Reviewed: Sep. 23, 2013
This is an excellent and unexpected recipe.It is great as is, but I made a few changes to make it a bit healthier. Changed sugar out for 1 1/2 cups agave nectar. Changed to white wheat flour (King Arthur brand). Lowered the oven temp to 325, and it turned out perfect. Got raves from everyone even someone who does not eat tomatoes.
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Zesty Coleslaw

Reviewed: Dec. 27, 2012
This cole slaw recipe is my favorite. The addition of the horseradish makes it snappy taste yummy. Gets many compliments when I make it for company, too.
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1 user found this review helpful

Biscotti

Reviewed: Sep. 21, 2010
This is a great and easy recipe. Yo can change the flavor simply by using any extract in place of the anise, and it always turns out yummy.
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2 users found this review helpful

Mom's Authentic Kosher Cholent Recipe

Reviewed: Jul. 2, 2009
This is a good BASE cholent recipe, but this is what I do for mine: Add a kielbasa, fresh garlic, Mrs. Dash, two carrots and paprika. Use a crock pot to slow cook it for 12 hours, and it will come out very tasty for your Shabbos lunch meal.
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21 users found this review helpful

Tomato Green Bean Soup

Reviewed: Jul. 2, 2009
This soup is easy but so tasty! I've used fresh beans from the garden and the taste really comes out.
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2 users found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Apr. 29, 2009
This recipe is a new family favorite. Even those who don't like beets will love this.
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Peach Cobbler II

Reviewed: Jul. 31, 2008
This is an easy, yet good recipe. However, I did cut the water by half, as well as the sugar. The sugar still could be less, and still taste great.
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1 user found this review helpful

Gypsy Soup

Reviewed: Jul. 12, 2008
I've made this recipe several times for guests, and it is a hit every time! It is easy and so very good I will make this one, and share the recipe for years.
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1 user found this review helpful

 
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