Dawnie Recipe Reviews (Pg. 1) - Allrecipes.com (10407964)

cook's profile

Dawnie

Reviews

Recipes

Menus

 
View All Reviews Learn more
Photo by Dawnie

Pizza Dough I

Reviewed: Sep. 13, 2008
My husband and children loved this pizza dough. I used only 2-1/2 cups of flour instead of 3. I let the yeast dissolve in warm water before adding to the dry mixture. I also added 1-1/2 tsp garlic powder and 1 tsp Oregano to the dry mixture. Before baking I brushed melted butter around the outer crust and sprinkled garlic powder around it. I did not let the dough rise; I simply let it sit on the counter while I chopped my ingredients for the pizza. I did not prebake the dough either. Turned out great! This is a keeper!
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States