Dawnie Recipe Reviews (Pg. 1) - Allrecipes.com (10407964)

cook's profile

Dawnie

Reviews

Recipes

Menus

 
View All Reviews Learn more
Photo by Dawnie

Pizza Dough I

Reviewed: Sep. 13, 2008
My husband and children loved this pizza dough. I used only 2-1/2 cups of flour instead of 3. I let the yeast dissolve in warm water before adding to the dry mixture. I also added 1-1/2 tsp garlic powder and 1 tsp Oregano to the dry mixture. Before baking I brushed melted butter around the outer crust and sprinkled garlic powder around it. I did not let the dough rise; I simply let it sit on the counter while I chopped my ingredients for the pizza. I did not prebake the dough either. Turned out great! This is a keeper!
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States