Julie Profile - Allrecipes.com (10407913)

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Recipe Reviews 12 reviews
Pistachio Crisps
It's true the name is misleading (they are NOT crisps) but these are delightful cookies. If the dough is too sticky just add a little more flour. Based on everyones complaints I reduced the amount of pistachios by a half cup and they turned out great. These are delicious and I've been asked for the recipe many times.

0 users found this review helpful
Reviewed On: Nov. 19, 2014
Panzanella Panini
I haven't tried this recipe yet but will very soon. I've just purchased an inexpensive panini maker and love it. I use it at least once a week. If you'd like to save a few calories try using an olive oil spray on the outside of the bread. If you want to save even more you don't have to use any. Most of the makers are non-stick today. What a perfect time of year for this recipe!

0 users found this review helpful
Reviewed On: Sep. 20, 2014
Asparagus Torte
We love asparagus and I always like to try new recipes. I knew it would be dense when I saw only whole wheat flour so I used half whole wheat, half all purpose. Half a cup of oil seemed like a lot but I used it along with the 4 eggs. There didn't seem to be anything that would make it rise either. I did put it in 2 pie plates instead of a 9X13" baking dish and adjusted the time. The result was a very dense (hard) consistency with oil floating around the edges. I don't believe anyone really made this dish before with these ingredients and amount because it doesn't work. It was a complete waste of money for the asparagus and grated cheese. Sorry.

4 users found this review helpful
Reviewed On: Mar. 29, 2014

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