Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (10407859)

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Buttery Soft Pretzels

Reviewed: Feb. 5, 2011
Excellent! I made these for a party and got rave reviews, even after putting the ingredients in a bread maker (on dough setting) to reduce the amount of work.
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 2, 2010
I've made this a few times and it always turns out great. Today I'm adding fresh garlic and an extra bell pepper to give it a tad more zip. Super recipe as written, though.
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1 user found this review helpful

Campbell's® Slow-Cooker Chicken and Dumplings

Reviewed: Jun. 6, 2010
Best I've had, even though I forgot to add the celery. I used 1 can Cream of Chicken and 1 can Cream of Celery soup and added 1 chicken bouillon cube. Also cut back on the thyme to about 1/4 teaspoon and upped the black pepper to 1 teaspoon. I used refrigerated canned biscuits for the dumplings, simply because I ran out of time. Very flavorful and so good.
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4 users found this review helpful

Zucchini Cobbler

Reviewed: Jul. 12, 2009
Taste was ok but dry. Far too much topping mixture. Half the topping would of been plenty, even including what was mixed in with the zucchini.
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2 users found this review helpful

Blueberry Cherry Pie

Reviewed: Apr. 28, 2008
Fantastic! I reduced the sugar to 3/4 cup. It had the perfect sweet/tart flavor. My husband was crazy about it.
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1 user found this review helpful

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