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Spectacular Marsala Glazed Carrots with Hazelnuts

Reviewed: Nov. 29, 2013
This dish was simply delicious and a huge hit this Thanksgiving. I logged on today so that I could pass the recipe on to friends that asked for it after trying it last night! I did make a couple of minor (& accidental) changes: I used a semi-sweet Marsala instead of dry and vidalia onions with a smidgen of garlic powder instead of shallots. A dry Marsala would have been better but semi-sweet didn't take away from the dish. My only complaint is the dish is more labor intensive that I'd prefer for a big holiday. Nevertheless, I look forward to making this dish again!
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