Yum. Thank you. I really liked the potato crust as a base to this. Will make & take for Holiday brunches.
I altered just a bit but stayed all over true to recipe.
My husband is a huge Garlic/Fresh Peppercorn/onion fan so I add them to almost everything I make.
I did 2 garlic cloves (pressed) into mashed potato crust. Altered recipe by one small yellow onion, 2 eggs and 1 egg white (instead of 3 eggs)sauteed sliced mushrooms as well to broccoli mix. It is a keeper.
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Yum. Thank you. I really liked the potato crust as a base to this. Will make & take for...