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Chicken Tetrazzini IV

Reviewed: Oct. 6, 2013
YUM!!!!! I made this tonight & so glad I did! After reading the reviews, I did opt to use fresh portabella mushrooms sautéed in olive oil with a shallot and some garlic before adding to the mixture. I also doubled the sauce and used 3 cups of cooked chicken so I could feed my college swimmer and his teammates...good thing I did because there wasn't a bite left!
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