Roys Recipe Reviews (Pg. 1) - Allrecipes.com (10407638)

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Carne Adovada

Reviewed: May 11, 2008
Fairly easy to do and a great use for chuck roasts. Easy to add things and get the flavour you want.
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Scallops with White Wine Sauce I

Reviewed: May 11, 2008
Much more of an alfredo sauce than a white wine sauce to me.
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Cheddar Bacon Hamburgers

Reviewed: Jan. 9, 2013
It was a good burger, but my squad prefers bacon and cheese as toppings rather than as ingredients. Added an egg to help the burger stay together and had no problems.
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