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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Quick Cassoulet

Reviewed: Apr. 28, 2008
This was yummy! I put in three cans of beans not two (added in pinto), used kielbasa sausage, and let it cook for longer than called for to make more stew-like. I also added in some dry rose wine when cooking. Very filling and easy.
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