chrisiannu Recipe Reviews (Pg. 1) - Allrecipes.com (10407459)

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Cranberry Streusel Pie

Reviewed: Dec. 16, 2009
Absolutely delicious. Definitely a keeper in my pie arsenal. I thought there was going to be too much topping mixter and wasn't going to put it all on there, but I'm glad I did. It really balanced the tartness. It tastes a LOT like cherry pie, but with a more sour kick. Really love it.
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Albondigas

Reviewed: Nov. 5, 2009
I thought this was absolutely delicious. I used medium salsa and it was more than spicy enough (but I have a low tolerance anyways). I did as many other reviewers suggested and added spices and chopped cilantro to the meatballs prior to shaping them. Frankly, they could've used even MORE seasoning so don't be shy on salt. Used the bouillon cubes and it was great. I wish there was a way to make the meatballs more brown/crispy -- they were very light (in color). Its in my friedge and I look forward to eating more tonight! Highly recommended.
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Eileen's Spicy Gingerbread Men

Reviewed: Jan. 7, 2009
This was my first time making gingerbread and it ws fantastic! This recipe was perfect, very easy, and delicious! I think I ended up eating most of the cookies myself because I am a gingerbread addict, but they went over really well with everyone else too. Can't wait to make them again!
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Whole Wheat and Honey Pizza Dough

Reviewed: Jul. 30, 2009
I thought this crust was delicious and easy to make! I don't have a pizza stone and just used a cookie sheet and it came out great!! I did take advice from several other reviewers and baked the crust alone for 15 min at 350, then added toppings, then baked again for about... 10-15 minutes until I thought it looked melty enough and that the crust was cooked through (not too doughy). Will absolutely be making this again!!
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Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 14, 2009
I think these cookies are very good. They were a little harder than I intended them to be, but I think its because I made them too small. Towards the end I started making dough balls a little bigger and they're excellent. Love them! Will make again.
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Mom's Pumpkin Pie

Reviewed: Dec. 16, 2009
It was ok, probably human error but mine seemed a little grainy to me. And though I didn't mind the spices, I prefer regular ole pumpkin pie. And I put some of the leaves on top, but I definitely needed more. It looked kinda silly, so in this case, more is more! Good recipe though!
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Thai Red Chicken Curry

Reviewed: Oct. 29, 2009
I gave it 3 stars because it has potential... but as is, as per several other reviews: 100% flavorless. No question you must season the chicken before you add it to the skillet (and perhaps season the vegetables as well). I like a little kick so I added a lot of chili powder and it still could've used more. Also, next time I will at least double the curry paste. It smelled amazing, but when I actually sat down and took a bite I was disappointed. I think all it needs is more of everything spice related -- more: salt, peper, chili powder and curry paste. I will try this again though, lesson learned.
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