Absolutely delicious. Definitely a keeper in my pie arsenal. I thought there was going to be too much topping mixter and wasn't going to put it all on there, but I'm glad I did. It really balanced the tartness. It tastes a LOT like cherry pie, but with a more sour kick. Really love it.

Reviewed On: Dec. 16, 2009

It was ok, probably human error but mine seemed a little grainy to me. And though I didn't mind the spices, I prefer regular ole pumpkin pie. And I put some of the leaves on top, but I definitely needed more. It looked kinda silly, so in this case, more is more! Good recipe though!

Reviewed On: Dec. 16, 2009

I thought this was absolutely delicious. I used medium salsa and it was more than spicy enough (but I have a low tolerance anyways). I did as many other reviewers suggested and added spices and chopped cilantro to the meatballs prior to shaping them. Frankly, they could've used even MORE seasoning so don't be shy on salt. Used the bouillon cubes and it was great. I wish there was a way to make the meatballs more brown/crispy -- they were very light (in color). Its in my friedge and I look forward to eating more tonight! Highly recommended.

Reviewed On: Nov. 5, 2009