Very easy recipe that makes tasty cookies. I can see substituting or adding chocolate chips, raisins, and several different types of nuts!

Reviewed On: Nov. 24, 2012

I've made this recipe four times in the past two weeks using frozen cranberries from last season! It's been a big hit and friends have asked me to make it again and asked for the recipe. It's delicious and probably one of the easiest items I've ever baked. I made it three times in a standard pie pan and doubled the recipe to fit nicely in a 13x9 pan. The only thing I did different was to sprinkle a few extra cranberries on top as a previous reviewer suggested. Be careful with the almond extract, it's pretty strong stuff. I used only 1/2 tsp. in 9 inch pie pans and 1 tsp. in the 9x13 pan and the flavor blended perfectly with the cranberries. I will definitely add this to my holiday recipes. I'll also buy extra bags of cranberries before the season is over and freeze them so I can enjoy this at Easter and as a special treat throughout the year! Thanks so much for sharing this recipe!

Reviewed On: Nov. 19, 2012

this cake was absolutely delish and equally important, it was easy! i followed the recipe exactly as stated, baked it for 32 minutes in a 9x13 pan and topped it off with a vanilla glaze (recipe from this site) within 20 minutes the cake disappeared!!

Reviewed On: Oct. 14, 2011