BethyB Recipe Reviews (Pg. 1) - (10407225)

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Modenese Pork Chops

Reviewed: May 25, 2011
Definitely use fresh rosemary! These were delicious, I served them with the orzo and rice from allrecipes too. Everything was wonderful!
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3 users found this review helpful

Key West Chicken

Reviewed: Jul. 15, 2010
Absolutely delicious!! I didn't change anything, but doubled the recipe, because it was so tasty the first time I made it. Don't change a thing, just make sure to make a lot of it, this disappears fast!!
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Roasted Brussels Sprouts

Reviewed: Jan. 13, 2010
These are the best brussels sprouts ever! Not bitter at all, for those of you that were worried about that. They melt in your mouth, absolutely delicious. I do roast them longer, but only because the dark brown parts are the very best part, and I like them to all taste like the very best part! I have added garlic, both fresh and powder, and they're also delicious that way too! I have some in the oven right now, and I can't wait to eat 'em. Enjoy!!!
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Spritz Cookies II

Reviewed: Dec. 24, 2009
I didn't love these cookies, they turned out a little dry, which is definitely not what I remember eating every Xmas when I was little. I baked them for less time, and at a lower temp, still kinda dry, tasted a lot like sweet flour. Also, just a tip for a beginner Spritzer, ALWAYS use aluminum foil, or a pan that is NOT non-stick, if you use any type of nonstick anything, the cookies won't even separate from the press. I followed the recipe as stated, until the first batch came out very hard, that's why I lowered temp and time, but I wouldn't make these again, even after the adjustment.
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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Oct. 30, 2009
One of the best apple pies I've ever tasted, and the first I've ever made myself! Love, love, love this recipe! I used Honeycrisp apples, 5 big ones, turned out lovely! Thank you for submitting it!
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