Nikki Profile - (10407112)

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Member Since: Apr. 2008
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Recipe Reviews 2 reviews
Creamy Limoncello
This drink keeps for a long time; just like other milk based liqueurs (ie. Baileys, Kahlua). I prefer to keep mine in the freezer or the fridge just out of preference

19 users found this review helpful
Reviewed On: Aug. 9, 2010
Cajun Style Stuffed Peppers
These were fantastic! I mixed in some sour cream into the rice mixture before stuff the peppers because it was too hot for my boyfriend. He's very sensitive to any sort of spice. It was creamy and delicious. I also put a slice of provolone cheese on top of each pepper before taking them out of the oven, it melted nicely and made it cheesy. This is a great recipe, I highly recommend!

0 users found this review helpful
Reviewed On: Apr. 28, 2008
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