TLW Recipe Reviews (Pg. 1) - Allrecipes.com (10406847)

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Bacon Popover Loaf

Reviewed: Feb. 27, 2009
Creamy cheese and crispy bacon. I love this for breakfast or brunch!
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1 user found this review helpful

Banana Carrot Cake

Reviewed: Sep. 2, 2013
Be sure to bake the cake long enough. It is a dense, moist cake but it still needs to baked at least 60 minutes to get it done. Once done, I think it is one of the nicest, most satisfying cakes I've made yet.
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0 users found this review helpful

Easy Italian Chicken II

Reviewed: May 9, 2008
This is so easy and tasty. I like this recipe very much and find, with a little crusty bread and a tossed salad, it's a perfect light meal when you don't want to spend a lot of time over hot stove.
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2 users found this review helpful

The Legendary Hot Brown Recipe

Reviewed: Jun. 12, 2010
Rich, comforting, GOOD!
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8 users found this review helpful

Salmon Croquettes

Reviewed: Apr. 29, 2009
I used bread crumbs instead of wheat germ. I also used the salmon in a pouch, as opposed to canned and it was very fresh and tasty!
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3 users found this review helpful
Photo by TLW

Parmesan Chicken

Reviewed: Jul. 23, 2009
I used boneless chicken thighs for this, instead of breasts (I prefer the flavor of thighs). It was crisp and flavorful. It was easy and very good! I even submitted a photo of my version!
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2 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Aug. 12, 2009
I used this recipe on chicken thighs. I did make one change, because thighs not as lean as breasts. I omitted the butter entirely and used 1 TBS canola oil to make the sauce a little thinner. The chicken was very flavorful without being overwhelming and I enjoyed it. I will try it with breasts and butter, next time. This is a keeper.
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4 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Aug. 12, 2009
I used this recipe on chicken thighs. I did make one change, because thighs not as lean as breasts. I omitted the butter entirely and used 1 TBS canola oil to make the sauce a little thinner. The chicken was very flavorful without being overwhelming and I enjoyed it. I will try it with breasts and butter, next time. This is a keeper.
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2 users found this review helpful

Eggless Zucchini Granola Bread

Reviewed: Aug. 25, 2013
I wrote this recipe. This bread has a very moist texture, more like a brownie than a traditional muffin, which I like. I think adding raisins, dried cherries, or other dried fruits would only add to it. I was surprised at how much I liked it, even though it is not very sweet. I'm keeping it and submitting it for review.
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0 users found this review helpful

German Chocolate Bars

Reviewed: Feb. 11, 2010
Yeah, this uses boxed mix and prepared icing, but it makes a reallly rich, good bar without a lot of mess or work. This was perfect for what I needed and I'm adding it to my recipe box. I've also recommended it to friends. Good Stuff!
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4 users found this review helpful

Brunch Potato Casserole

Reviewed: Mar. 27, 2010
The flavors are mild, yet hearty. This is comfort food! The addition of bacon really made this a nice main dish.
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3 users found this review helpful

Buttermilk Walnut Cinnamon Rolls

Reviewed: May 8, 2010
I found these rolls amazingly tastey and simple. I may never hassle with yeast cinnamon rolls again!
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6 users found this review helpful

Steak Hash

Reviewed: May 9, 2010
I did make one alteration to the written recipe but I don't feel it is all that significant. I was out of garlic powder, so I used Cavender's Greek seasoning, instead of the garlic , salt and pepper. It has those seasonings in it, but also contains a little oregano and other flavors. That being said, I found this to be a wonderful breakfast. The yolk from the fried egg really added to it. This is a keeper!
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7 users found this review helpful
Photo by TLW

Dill Pickle Meatloaf

Reviewed: May 11, 2010
Moist, flavorful, and the sauce with the pickles really adds a nice touch. I made according to recipe, except, like so many others, I doubled the sauce, and used 1 cup bread crumbs instead of sliced bread... I used a loaf pan rather than a square pan... but it was really good!
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7 users found this review helpful

Cheesy Baked Spaghetti

Reviewed: May 25, 2010
Lighter than lasagna with ground beef. Cheesy goodness. I Love this recipe.
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7 users found this review helpful
Photo by TLW

Very Lemon Cookies (King Arthur)

Reviewed: Jun. 1, 2010
Just what I was looking for. Very lemony, with coconut... I used lemon juice and zest, and left out the food coloring. Crisp on the outside and light and moist on the inside... great cookies!
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7 users found this review helpful
Photo by TLW

Angel Hair Pasta with Roasted Red Bell Peppers and Artichoke Hearts

Reviewed: Jun. 4, 2010
I am very pleased with this recipe.
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6 users found this review helpful

Poor Man's Steak Au Poivre

Reviewed: Mar. 9, 2010
The sauce on this recipe comes out fantasticly. You have to like pepper to enjoy it, but if you do, it's amazing.
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2 users found this review helpful
Photo by TLW

Blueberry Cream Bars

Reviewed: Aug. 4, 2013
I am the person who submitted this recipe. I left out one VERY important ingredient. Please fold in 1-1/2 cups fresh blueberries with the oats, on step 7. This recipe would just not be the same with the added berries!
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0 users found this review helpful
Photo by TLW

Balsamic Steak with Vegetable Couscous

Reviewed: Aug. 21, 2010
It looks like a lot of ingredients, but it is very quick and simple. I loved this dish.
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6 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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