TLW Recipe Reviews (Pg. 1) - Allrecipes.com (10406847)

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Angel Hair Pasta with Roasted Red Bell Peppers and Artichoke Hearts

Reviewed: Jun. 4, 2010
I am very pleased with this recipe.
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6 users found this review helpful
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Very Lemon Cookies (King Arthur)

Reviewed: Jun. 1, 2010
Just what I was looking for. Very lemony, with coconut... I used lemon juice and zest, and left out the food coloring. Crisp on the outside and light and moist on the inside... great cookies!
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7 users found this review helpful

Cheesy Baked Spaghetti

Reviewed: May 25, 2010
Lighter than lasagna with ground beef. Cheesy goodness. I Love this recipe.
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7 users found this review helpful

The Legendary Hot Brown Recipe

Reviewed: Jun. 12, 2010
Rich, comforting, GOOD!
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8 users found this review helpful

Vinegar Pecan Pie

Reviewed: Jan. 1, 2011
I was amazed at how nice this pie is. I used 1 full cup of pecans, and that was my only change. The filling was not super sweet but still wonderful. This pie was all about the pecans, and not the syrupy custard that most pecan pies have. I will definitely make this again!
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18 users found this review helpful
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Balsamic Steak with Vegetable Couscous

Reviewed: Aug. 21, 2010
It looks like a lot of ingredients, but it is very quick and simple. I loved this dish.
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6 users found this review helpful

Enchiladas Verdes

Reviewed: May 22, 2010
Better than what I've had in restaurants. Thank you for this recipe. I did not have cotija, so I used parmesan... sorry. but it was STILL so good.
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6 users found this review helpful

Black-Eyed Peas With Collard Greens and Turnips

Reviewed: Sep. 8, 2014
Okay, I feel that I made this dish but i did change some things. I used canned black-eyed peas instead of dried, frozen greens instead of fresh, and grape tomatoes instead of the regular sized ones. I also used potatoes instead of turnips because I had no turnips. (I used what I had in the house.) This is really a good recipe! I followed your instructions except for the dried bean part. The vinaigrette dressing added just the right sweet and acid for the greens. I did add a little red pepper to mine because I like red pepper in greens but this was a super recipe without it! By the way, using the canned peas, my dish was done in about 20 minutes.
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3 users found this review helpful
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Dill Pickle Meatloaf

Reviewed: May 11, 2010
Moist, flavorful, and the sauce with the pickles really adds a nice touch. I made according to recipe, except, like so many others, I doubled the sauce, and used 1 cup bread crumbs instead of sliced bread... I used a loaf pan rather than a square pan... but it was really good!
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7 users found this review helpful

Steak Hash

Reviewed: May 9, 2010
I did make one alteration to the written recipe but I don't feel it is all that significant. I was out of garlic powder, so I used Cavender's Greek seasoning, instead of the garlic , salt and pepper. It has those seasonings in it, but also contains a little oregano and other flavors. That being said, I found this to be a wonderful breakfast. The yolk from the fried egg really added to it. This is a keeper!
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7 users found this review helpful

Buttermilk Walnut Cinnamon Rolls

Reviewed: May 8, 2010
I found these rolls amazingly tastey and simple. I may never hassle with yeast cinnamon rolls again!
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6 users found this review helpful
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Blueberry Cream Bars

Reviewed: Aug. 4, 2013
I am the person who submitted this recipe. I left out one VERY important ingredient. Please fold in 1-1/2 cups fresh blueberries with the oats, on step 7. This recipe would just not be the same with the added berries!
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Eggless Zucchini Granola Bread

Reviewed: Aug. 25, 2013
I wrote this recipe. This bread has a very moist texture, more like a brownie than a traditional muffin, which I like. I think adding raisins, dried cherries, or other dried fruits would only add to it. I was surprised at how much I liked it, even though it is not very sweet. I'm keeping it and submitting it for review.
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