TLW Recipe Reviews (Pg. 1) - Allrecipes.com (10406847)

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Black-Eyed Peas With Collard Greens and Turnips

Reviewed: Sep. 8, 2014
Okay, I feel that I made this dish but i did change some things. I used canned black-eyed peas instead of dried, frozen greens instead of fresh, and grape tomatoes instead of the regular sized ones. I also used potatoes instead of turnips because I had no turnips. (I used what I had in the house.) This is really a good recipe! I followed your instructions except for the dried bean part. The vinaigrette dressing added just the right sweet and acid for the greens. I did add a little red pepper to mine because I like red pepper in greens but this was a super recipe without it! By the way, using the canned peas, my dish was done in about 20 minutes.
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1 user found this review helpful
Photo by TLW

Dill Pickle Meatloaf

Reviewed: May 11, 2010
Moist, flavorful, and the sauce with the pickles really adds a nice touch. I made according to recipe, except, like so many others, I doubled the sauce, and used 1 cup bread crumbs instead of sliced bread... I used a loaf pan rather than a square pan... but it was really good!
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7 users found this review helpful

Steak Hash

Reviewed: May 9, 2010
I did make one alteration to the written recipe but I don't feel it is all that significant. I was out of garlic powder, so I used Cavender's Greek seasoning, instead of the garlic , salt and pepper. It has those seasonings in it, but also contains a little oregano and other flavors. That being said, I found this to be a wonderful breakfast. The yolk from the fried egg really added to it. This is a keeper!
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7 users found this review helpful

Buttermilk Walnut Cinnamon Rolls

Reviewed: May 8, 2010
I found these rolls amazingly tastey and simple. I may never hassle with yeast cinnamon rolls again!
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6 users found this review helpful
Photo by TLW

Angel Hair Pasta with Roasted Red Bell Peppers and Artichoke Hearts

Reviewed: Jun. 4, 2010
I am very pleased with this recipe.
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6 users found this review helpful

The Legendary Hot Brown Recipe

Reviewed: Jun. 12, 2010
Rich, comforting, GOOD!
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8 users found this review helpful

Pulled Pork Hash

Reviewed: May 26, 2014
I love hashes of all varieties and this is a really good idea! I found it very appealing to my hash love and a good way to change up pulled pork leftovers. My pulled pork was from a picnic roast that I had used to make some posole. I was relieved to find something besides BBQ to use up the meat I had left. I like spicy foods, so I did add a little more cayenne. Serving this with a nice over-easy or soft poached egg is just perfect. I will make this again.
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2 users found this review helpful
Photo by TLW

Balsamic Steak with Vegetable Couscous

Reviewed: Aug. 21, 2010
It looks like a lot of ingredients, but it is very quick and simple. I loved this dish.
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6 users found this review helpful

Brunch Potato Casserole

Reviewed: Mar. 27, 2010
The flavors are mild, yet hearty. This is comfort food! The addition of bacon really made this a nice main dish.
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3 users found this review helpful

Ruby Drive Sloppy Joes

Reviewed: Mar. 27, 2010
I truly enjoyed this recipe. I was afraid the salsa might make it taste too "southwest" but it was just right... and I didn't have to add onions as I do on the recipe I usually use. It's tangy and sweet as sloppy joes are supposed to be. This one is a keeper.
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9 users found this review helpful

Poor Man's Steak Au Poivre

Reviewed: Mar. 9, 2010
The sauce on this recipe comes out fantasticly. You have to like pepper to enjoy it, but if you do, it's amazing.
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2 users found this review helpful

German Chocolate Bars

Reviewed: Feb. 11, 2010
Yeah, this uses boxed mix and prepared icing, but it makes a reallly rich, good bar without a lot of mess or work. This was perfect for what I needed and I'm adding it to my recipe box. I've also recommended it to friends. Good Stuff!
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4 users found this review helpful

Spiced Pecans

Reviewed: Dec. 17, 2012
I've made these for work and as gifts and they are always a hit. Very appropriate for Thanksgiving and Christmas!
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0 users found this review helpful

Texas Egg Rolls

Reviewed: Feb. 3, 2013
Don't let the simplicity fool you! This is a wonderful recipe. I have always had problems with the breading coming off Chili Rellenos when cooking. This is the answer to that problem. Crispy outside with the wonderful pepper and cheese inside. Perfect. Great Idea. The only thing I changed was to use shredded cheddar-jack instead of sliced cheese, and fresh Anaheim peppers that I roasted first. I will be making this again!
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2 users found this review helpful

Cheesy Baked Spaghetti

Reviewed: May 25, 2010
Lighter than lasagna with ground beef. Cheesy goodness. I Love this recipe.
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7 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Aug. 12, 2009
I used this recipe on chicken thighs. I did make one change, because thighs not as lean as breasts. I omitted the butter entirely and used 1 TBS canola oil to make the sauce a little thinner. The chicken was very flavorful without being overwhelming and I enjoyed it. I will try it with breasts and butter, next time. This is a keeper.
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2 users found this review helpful
Photo by TLW

Chicken Piccata III

Reviewed: Oct. 30, 2009
I made this, as written with only one exception: I sauted minced garlic with the mushrooms, instead of using garlic powder. This is a very good recipe and I will be making it again.
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4 users found this review helpful
Photo by TLW

Parmesan Chicken

Reviewed: Jul. 23, 2009
I used boneless chicken thighs for this, instead of breasts (I prefer the flavor of thighs). It was crisp and flavorful. It was easy and very good! I even submitted a photo of my version!
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2 users found this review helpful

Banana Carrot Cake

Reviewed: Sep. 2, 2013
Be sure to bake the cake long enough. It is a dense, moist cake but it still needs to baked at least 60 minutes to get it done. Once done, I think it is one of the nicest, most satisfying cakes I've made yet.
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0 users found this review helpful

Enchiladas Verdes

Reviewed: May 22, 2010
Better than what I've had in restaurants. Thank you for this recipe. I did not have cotija, so I used parmesan... sorry. but it was STILL so good.
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6 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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