TLW Recipe Reviews (Pg. 1) - Allrecipes.com (10406847)

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Blueberry Cream Bars

Reviewed: Aug. 4, 2013
I am the person who submitted this recipe. I left out one VERY important ingredient. Please fold in 1-1/2 cups fresh blueberries with the oats, on step 7. This recipe would just not be the same with the added berries!
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Parmesan Chicken

Reviewed: Jul. 23, 2009
I used boneless chicken thighs for this, instead of breasts (I prefer the flavor of thighs). It was crisp and flavorful. It was easy and very good! I even submitted a photo of my version!
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2 users found this review helpful

Poor Man's Steak Au Poivre

Reviewed: Mar. 9, 2010
The sauce on this recipe comes out fantasticly. You have to like pepper to enjoy it, but if you do, it's amazing.
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2 users found this review helpful

Cheesy Baked Spaghetti

Reviewed: May 25, 2010
Lighter than lasagna with ground beef. Cheesy goodness. I Love this recipe.
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7 users found this review helpful

Tree-Shaped Crescent Veggie Appetizers

Reviewed: May 24, 2009
Very easy, very pretty, and very light. It added a light and festive note to the Christmas Pot-luck!
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0 users found this review helpful
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Balsamic Steak with Vegetable Couscous

Reviewed: Aug. 21, 2010
It looks like a lot of ingredients, but it is very quick and simple. I loved this dish.
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6 users found this review helpful

Eggless Zucchini Granola Bread

Reviewed: Aug. 25, 2013
I wrote this recipe. This bread has a very moist texture, more like a brownie than a traditional muffin, which I like. I think adding raisins, dried cherries, or other dried fruits would only add to it. I was surprised at how much I liked it, even though it is not very sweet. I'm keeping it and submitting it for review.
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Pulled Pork Hash

Reviewed: May 26, 2014
I love hashes of all varieties and this is a really good idea! I found it very appealing to my hash love and a good way to change up pulled pork leftovers. My pulled pork was from a picnic roast that I had used to make some posole. I was relieved to find something besides BBQ to use up the meat I had left. I like spicy foods, so I did add a little more cayenne. Serving this with a nice over-easy or soft poached egg is just perfect. I will make this again.
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3 users found this review helpful

German Chocolate Bars

Reviewed: Feb. 11, 2010
Yeah, this uses boxed mix and prepared icing, but it makes a reallly rich, good bar without a lot of mess or work. This was perfect for what I needed and I'm adding it to my recipe box. I've also recommended it to friends. Good Stuff!
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4 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Aug. 12, 2009
I used this recipe on chicken thighs. I did make one change, because thighs not as lean as breasts. I omitted the butter entirely and used 1 TBS canola oil to make the sauce a little thinner. The chicken was very flavorful without being overwhelming and I enjoyed it. I will try it with breasts and butter, next time. This is a keeper.
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4 users found this review helpful
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Chicken Piccata III

Reviewed: Oct. 30, 2009
I made this, as written with only one exception: I sauted minced garlic with the mushrooms, instead of using garlic powder. This is a very good recipe and I will be making it again.
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4 users found this review helpful

Ruby Drive Sloppy Joes

Reviewed: Mar. 27, 2010
I truly enjoyed this recipe. I was afraid the salsa might make it taste too "southwest" but it was just right... and I didn't have to add onions as I do on the recipe I usually use. It's tangy and sweet as sloppy joes are supposed to be. This one is a keeper.
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9 users found this review helpful
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Dill Pickle Meatloaf

Reviewed: May 11, 2010
Moist, flavorful, and the sauce with the pickles really adds a nice touch. I made according to recipe, except, like so many others, I doubled the sauce, and used 1 cup bread crumbs instead of sliced bread... I used a loaf pan rather than a square pan... but it was really good!
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7 users found this review helpful

Enchiladas Verdes

Reviewed: May 22, 2010
Better than what I've had in restaurants. Thank you for this recipe. I did not have cotija, so I used parmesan... sorry. but it was STILL so good.
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6 users found this review helpful

Banana Carrot Cake

Reviewed: Sep. 2, 2013
Be sure to bake the cake long enough. It is a dense, moist cake but it still needs to baked at least 60 minutes to get it done. Once done, I think it is one of the nicest, most satisfying cakes I've made yet.
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Displaying results 1-20 (of 78) reviews
 
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