TLW Recipe Reviews (Pg. 1) - Allrecipes.com (10406847)

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Easy Italian Chicken II

Reviewed: May 9, 2008
This is so easy and tasty. I like this recipe very much and find, with a little crusty bread and a tossed salad, it's a perfect light meal when you don't want to spend a lot of time over hot stove.
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2 users found this review helpful

Omelet Biscuit Cups

Reviewed: May 15, 2008
I have made these and frozen them with great success. Just microwave them until heated through again. Also, for variety, I've made substitutions, like replacing the ham with chopped cooked bacon, breakfast sausage, and even Mexican chorizo. Just use your favorite omelet fillings and have fun. The only thing I will offer is, if you freeze them, try adding a little more cheese to the top when you reheat them... it seems to help them taste fresher.
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20 users found this review helpful

Reception Chicken Salad

Reviewed: Jun. 16, 2008
I love this salad. It's light, yet filling. Great for summertime!
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0 users found this review helpful

Parmesan Baked Fish

Reviewed: Feb. 27, 2009
Tangy, crispy, yet light. I love this recipe.
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0 users found this review helpful

Bacon Popover Loaf

Reviewed: Feb. 27, 2009
Creamy cheese and crispy bacon. I love this for breakfast or brunch!
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1 user found this review helpful

Creamy Dill Dipping Sauce

Reviewed: Apr. 10, 2009
This is a very good, simple sauce. It is excellent with salmon and tuna, as well as vegetables. I served it with salmon and steamed asparagus. It's light and flavorful. Thanks for the recipe!
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13 users found this review helpful

Salmon Croquettes

Reviewed: Apr. 29, 2009
I used bread crumbs instead of wheat germ. I also used the salmon in a pouch, as opposed to canned and it was very fresh and tasty!
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4 users found this review helpful

Easy Peach Cobbler

Reviewed: Apr. 29, 2009
I tried this with canned pears and it was really very good. Light yet sweet enough to satisfy. I also added some chopped walnuts to the top when baking. Very nice, simple recipe.
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4 users found this review helpful

Fritatta Teresa

Reviewed: Apr. 29, 2009
Very filling and very tasty. Needs to have biscuit or tortilla to complete the meal.
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1 user found this review helpful

Tree-Shaped Crescent Veggie Appetizers

Reviewed: May 24, 2009
Very easy, very pretty, and very light. It added a light and festive note to the Christmas Pot-luck!
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0 users found this review helpful

Ultimate Roast Beef Blues Sandwich

Reviewed: Jul. 11, 2009
I LOVE steaks with blue cheese, so I figured I would try this out. The combination of flavors is awesome. The nuts make an amazing taste enhancement! I didn't have fresh basil, so I used dried basil. I am motivated to get fresh basil so I can have the full experience, but even with dried basil this was a 5-star sandwich, in my book!
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3 users found this review helpful
Photo by TLW

Bacon Spaghetti

Reviewed: Jul. 15, 2009
I prepared the recipe as written but found it was a little dry, and so, I added just 2 Tbs melted butter, which was just enough to make it very nice.
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2 users found this review helpful
Photo by TLW

Parmesan Chicken

Reviewed: Jul. 23, 2009
I used boneless chicken thighs for this, instead of breasts (I prefer the flavor of thighs). It was crisp and flavorful. It was easy and very good! I even submitted a photo of my version!
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2 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Aug. 12, 2009
I used this recipe on chicken thighs. I did make one change, because thighs not as lean as breasts. I omitted the butter entirely and used 1 TBS canola oil to make the sauce a little thinner. The chicken was very flavorful without being overwhelming and I enjoyed it. I will try it with breasts and butter, next time. This is a keeper.
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4 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Aug. 12, 2009
I used this recipe on chicken thighs. I did make one change, because thighs not as lean as breasts. I omitted the butter entirely and used 1 TBS canola oil to make the sauce a little thinner. The chicken was very flavorful without being overwhelming and I enjoyed it. I will try it with breasts and butter, next time. This is a keeper.
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2 users found this review helpful
Photo by TLW

Chicken Piccata III

Reviewed: Oct. 30, 2009
I made this, as written with only one exception: I sauted minced garlic with the mushrooms, instead of using garlic powder. This is a very good recipe and I will be making it again.
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4 users found this review helpful

Parmesan Chicken

Reviewed: Jan. 4, 2010
I used boneless chicken thighs for this, instead of breasts (I prefer the flavor of thighs). It was crisp and flavorful. It was easy and very good! I even submitted a photo of my version!
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0 users found this review helpful

Chicken Biscuit Potpie

Reviewed: Jan. 8, 2010
Very nice, basic recipe. I enjoyed it. I did use frozen biscuits that I needed to use up (I thawed them, then rolled then thin), and I used cream of celery soup because I thought it would make it more flavorful. Very good.
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3 users found this review helpful

'Out of Salad Dressing' Salad Dressing

Reviewed: Jan. 17, 2010
I followed this recipe exactly EXCEPT I used garlic POWDER instead of garlic salt. It's a very good creamy dressing, comparable to what I've had as "Ceasar Dressing" in restaurants. I'm keeping it!
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5 users found this review helpful

German Chocolate Bars

Reviewed: Feb. 11, 2010
Yeah, this uses boxed mix and prepared icing, but it makes a reallly rich, good bar without a lot of mess or work. This was perfect for what I needed and I'm adding it to my recipe box. I've also recommended it to friends. Good Stuff!
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4 users found this review helpful

Displaying results 1-20 (of 78) reviews
 
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