TLW Recipe Reviews (Pg. 2) - Allrecipes.com (10406847)

cook's profile

TLW

Reviews

Menus

 
View All Reviews Learn more
Photo by TLW

Very Lemon Cookies (King Arthur)

Reviewed: Jun. 1, 2010
Just what I was looking for. Very lemony, with coconut... I used lemon juice and zest, and left out the food coloring. Crisp on the outside and light and moist on the inside... great cookies!
Was this review helpful? [ YES ]
7 users found this review helpful

Cheesy Baked Spaghetti

Reviewed: May 25, 2010
Lighter than lasagna with ground beef. Cheesy goodness. I Love this recipe.
Was this review helpful? [ YES ]
7 users found this review helpful

Enchiladas Verdes

Reviewed: May 22, 2010
Better than what I've had in restaurants. Thank you for this recipe. I did not have cotija, so I used parmesan... sorry. but it was STILL so good.
Was this review helpful? [ YES ]
6 users found this review helpful

Southern Fried Corn

Reviewed: May 16, 2010
The recipe as written was good, but I didn't think it was great. For me, there was too much buttermilk flavor and not enough bacon flavor.
Was this review helpful? [ YES ]
15 users found this review helpful
Photo by TLW

Dill Pickle Meatloaf

Reviewed: May 11, 2010
Moist, flavorful, and the sauce with the pickles really adds a nice touch. I made according to recipe, except, like so many others, I doubled the sauce, and used 1 cup bread crumbs instead of sliced bread... I used a loaf pan rather than a square pan... but it was really good!
Was this review helpful? [ YES ]
7 users found this review helpful

Steak Hash

Reviewed: May 9, 2010
I did make one alteration to the written recipe but I don't feel it is all that significant. I was out of garlic powder, so I used Cavender's Greek seasoning, instead of the garlic , salt and pepper. It has those seasonings in it, but also contains a little oregano and other flavors. That being said, I found this to be a wonderful breakfast. The yolk from the fried egg really added to it. This is a keeper!
Was this review helpful? [ YES ]
7 users found this review helpful

Buttermilk Walnut Cinnamon Rolls

Reviewed: May 8, 2010
I found these rolls amazingly tastey and simple. I may never hassle with yeast cinnamon rolls again!
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by TLW

Saucy Pork Chops

Reviewed: May 1, 2010
I made these, as written , without onions. I have to limit onions due to a sensitivity to them. The chops were moist and fork-tender. The sauce was flavorful... sweet, tart, spicey. It reminded me of a barbecue sauce without the tomato. The only thing I did not like was the sauce being too thin. When the cooking was done, I thickened the sauce and it was fantastic.
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by TLW

Meat Loaf Pie

Reviewed: Apr. 21, 2010
I was really surprisned at how good this was, and how simple. I did add mushrooms to mine, but I feel it had little effect overall. Very good recipe.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by TLW

Easy Indian Butter Chicken

Reviewed: Apr. 19, 2010
My first Indian dish and it was fabulous. I had to find substitution recipes for Garam Masala and Tandoori Masala, because I live in the sticks where there are no ethnic groceries... Even with that, this was a fantastic recipe and I'm keeping it.
Was this review helpful? [ YES ]
8 users found this review helpful

Beer Pancakes

Reviewed: Apr. 18, 2010
Although these pancakes are indeed very light and fluffy, mine had a definite bitter aftertaste that I did not care for at all. Adding syrup did not help. IF I try this again, I may try the cream soda suggested by someone else... the bitterness was just too unpleasant for me.
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by TLW

Vegetable Beef Soup I

Reviewed: Apr. 3, 2010
Good recipe. I found that I liked it better the second time I made it by adding a bay leaf, and using V-8 juice instead of plain tomaoto juice. It's a keeper, though.
Was this review helpful? [ YES ]
5 users found this review helpful

Brunch Potato Casserole

Reviewed: Mar. 27, 2010
The flavors are mild, yet hearty. This is comfort food! The addition of bacon really made this a nice main dish.
Was this review helpful? [ YES ]
3 users found this review helpful

Ruby Drive Sloppy Joes

Reviewed: Mar. 27, 2010
I truly enjoyed this recipe. I was afraid the salsa might make it taste too "southwest" but it was just right... and I didn't have to add onions as I do on the recipe I usually use. It's tangy and sweet as sloppy joes are supposed to be. This one is a keeper.
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by TLW

Amish Sauerkraut Surprise Custard Pie

Reviewed: Mar. 20, 2010
The pie looked nice (I even submitted a photo), but even with other reveiwers suggestions about adding cinnamon, it still tasted too much like saur kraut. The sweet custard was nice, but the cabbage and vinegar from the kraut was too strong. I even used my hands to squeeze as much liquid as possible from the kraout. Even though I like saur kraut, I won't make this again.
Was this review helpful? [ YES ]
7 users found this review helpful

Poor Man's Steak Au Poivre

Reviewed: Mar. 9, 2010
The sauce on this recipe comes out fantasticly. You have to like pepper to enjoy it, but if you do, it's amazing.
Was this review helpful? [ YES ]
2 users found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Mar. 6, 2010
This was simple and very tasty... I loved it and will be serving it again. I may cut the garlic back a little next time, and that's the only reason I didn't give it 5 stars.
Was this review helpful? [ YES ]
4 users found this review helpful

German Chocolate Bars

Reviewed: Feb. 11, 2010
Yeah, this uses boxed mix and prepared icing, but it makes a reallly rich, good bar without a lot of mess or work. This was perfect for what I needed and I'm adding it to my recipe box. I've also recommended it to friends. Good Stuff!
Was this review helpful? [ YES ]
4 users found this review helpful

'Out of Salad Dressing' Salad Dressing

Reviewed: Jan. 17, 2010
I followed this recipe exactly EXCEPT I used garlic POWDER instead of garlic salt. It's a very good creamy dressing, comparable to what I've had as "Ceasar Dressing" in restaurants. I'm keeping it!
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Biscuit Potpie

Reviewed: Jan. 8, 2010
Very nice, basic recipe. I enjoyed it. I did use frozen biscuits that I needed to use up (I thawed them, then rolled then thin), and I used cream of celery soup because I thought it would make it more flavorful. Very good.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 21-40 (of 53) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States