Nutty Berry Loaf - Playing With My Food Blog at Allrecipes.com - 155772

Playing With My Food

Nutty Berry Loaf 
 
Feb. 6, 2010 7:43 pm 
Updated: Feb. 9, 2010 4:21 pm
I can be a sucker for a "good buy" and, this time, I was sucked in by a sale of my local supermarket's store brand of blueberry muffin mixes - 2 for $1.00.  I bought 4...

So, I'm about muffin-ed out.  I love berries of all kinds, especially blueberries, but I get burned out on the "same ol' thing" pretty quickly.  That's why I had to figure out something different to do with these last 2 boxes of muffin mix.

Well, muffins are just a short bread in a cupcake form, for the most part, right?  So, I decided to make a shortbread loaf with it... but it needs SOMETHING to improve it from just muffin mix in a loaf.

I took the things I love and tossed them in and got the loaf pictured below.  It's got sour cream,  walnuts, dried cherries and dried cranberries, plus the usual eggs, oil and mix.  It turned out wonderfully.  The recipe is saved in my box if you want to try it for yourself.  The loaf is moist, and dense, with all those nuts and dried fruits baked in.  It worked much better than I expected!

(Next time, I think I may add a streusel topping to it.)
Nutty Berry Loaf 1
X
Photo Detail
Nutty Berry Loaf 2
X
Photo Detail
 
Comments
Feb. 6, 2010 8:05 pm
TLW, this looks and sounds yummy! Would make a good desert or good for breakfast with a cup or two of coffee!!
 
becca 
Feb. 7, 2010 7:49 am
That looks so good. I would eat that with my hot tea this morning if I had one. I would have it all for me because of nut allergy in most of my kids.
 
Daiseyland 
Feb. 9, 2010 4:21 pm
You could have made pancakes with the mix by just adding more milk and less oil. I tried "marbeling" some orange marmalade in with my blueberry muffins last time. I tried to go lightly, but even a little added a lot of flavor.
 
 
 
Click to Change your Profile Picture
TLW

Home Town
Louisville, Kentucky, USA
Living In
Altus, Oklahoma, USA

Member Since
May 2008

Cooking Level
Expert

Cooking Interests
Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy

Hobbies
Knitting, Needlepoint, Camping, Fishing, Reading Books, Music, Painting/Drawing

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

About Me
I have been cooking most of my life. I was a professional cooking instructor, 2005-2010. I live alone, currently but have cooked for over 200 people 5 days a week, for 5 years. I am now a vocational business instructor.
My favorite things to cook
Comfort foods are my favorite. I love to cook things that make people smile and feel warm inside.
My favorite family cooking traditions
Basic southern cooking, with some ethnic items tossed in. My fatheris the big cook in the family and (still) loves trying new things.
My cooking triumphs
Thanksgiving dinner... a challenge to coordinate, with many bad events in the past. 2007 was finally a complete success! Timing is everything!
My cooking tragedies
... Thanksgiving dinners, again... seems something is usually underdone, overdone, undone... It's almost like I have some kind of mental block when it comes to Thanksgiving.
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States