I got everything on the list from the local grocer. I used honey mustard -nothing fancy(like Kraft). I used 2 bell peppers (red & yellow).
Preparation: I read it would only take 15 minutes - but it didn’t. It took more like 45 minutes but you could easily knock off :20 buying pre-made chicken strips. You’ll notice while mixing the mayo & spices just how creamy and tasty this dressing is. You really don’t have to like curry to love this recipe. Varying from the recipe, I went ahead and mixed everything together & threw it in the fridge. I let it chill for a couple hours.
End Result: It makes a lot! 20-30 people as a side / 10 servings as a meal. Don’t cut the recipe - you will eat the whole thing. It is actually better the next day when all the flavors meld together and everything is nicely chilled. All the textures were wonderful - don’t skimp on the shredded carrots. Not one spice or veggie was too distinct or overpowering. I really liked it, my wife LOVED it. Friends and family enjoyed it and wanted the recipe to make. It’s just slightly different then the ordinary and is still mainstream delicious. Overall I give it a 4.5 stars. I will be making it again this summer. Hats off to the author of this recipe.
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I got everything on the list from the local grocer. I used honey mustard -nothing fancy(like...