Feldkircher Profile - Allrecipes.com (10406731)

cook's profile

Feldkircher


Feldkircher
 
Home Town: Westlake, Ohio, USA
Living In: North Ridgeville, Ohio, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Music, Genealogy, Painting/Drawing
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About this Cook
Male 42, Wife of 13 years, 3 toddler children. My wife makes most of the kids meals and a few family meals/deserts. I have become the primary adult meal maker. I learned a lot from my father who was a spectacular cook/baker as was his mother who did it for a living. The family origin is Austrian / Irish - Many great recipes i will share are from my family, in-laws, friends and my own.
My favorite things to cook
I love to grill and bake. I love to create Easy dishes that don't taste easy. I love comfort food. You will never find an edible flower, weeds, squid or anywhere like that near my kitchen. I share some great recipes that people think you spent hours in the kitchen when in fact you may have spent 30-45 minutes.
My favorite family cooking traditions
Holiday dinners, Holiday cookies, summer grilling/smoking.
My cooking triumphs
Thanksgiving dinner gets raves, Hams, Roasts, grilling.
My cooking tragedies
Many. We learn from these. too much of a good thing is a very very bad thing!
Recipe Reviews 2 reviews
Avocado Salsa
GREAT GREAT GREAT! Delicious! Freash Different with fantastic seasoning and taste. BRAVO!

4 users found this review helpful
Reviewed On: Dec. 30, 2009
Russian Tea Cakes I
Great Xmas cookie! Just made them. Fantastic and easy - Great tasting. I followed the directions exactly with the exception of my oven temp was 335-340 for about 11-12 minutes. i made two batches (one without nuts). I baked them until the tops just barely showed a crack - I didn't wait for the bottoms to get golden brown. I sat them out and let them cool for a few hours before putting the in sugar. They are light and rich at the same time. I don't know how anyone could not love these unless they didn't follow the recipe. Dough was perfect even after refrigerating one batch for a couple days (until I got around to baking it). Cheers to the Author!

6 users found this review helpful
Reviewed On: Dec. 17, 2008
 
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