Michelle A Recipe Reviews (Pg. 1) - Allrecipes.com (1040661)

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Michelle A

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Chicken In Basil Cream

Reviewed: Apr. 12, 2011
Yum, yum, yum! My family absolutely loved this recipe! I followed the recipe to the T and it was great....I just doubled the sauce because I wanted enough for the noodles. I will make this again!
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2 users found this review helpful

Salisbury Steak

Reviewed: Nov. 3, 2007
This was tasty and it passed the finicky five year old girl test, so it's definitely a keeper!
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3 users found this review helpful

Baked Ziti IV

Reviewed: Aug. 16, 2007
I made a mistake and bought ground pork instead of sausage, but it was still delicious! My oldest daughter ate FOUR helpings! This recipe is a keeper!
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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Dec. 24, 2006
This pie is so easy and SO delicious! I made it for Thanksgiving and everybody loved it so much they asked for it for Christmas!
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2 users found this review helpful

Beefy Manicotti

Reviewed: Aug. 11, 2006
This recipe is GREAT! Who cares what you call it! Manicotti, canelloni...just call it DELICIOUS! The only thing I changed was using jarred sauce instead of making my own. VERY GOOD RECIPE!
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3 users found this review helpful

Inside Out Ravioli I

Reviewed: Aug. 27, 2005
Great recipe, a real crown pleaser! Even for those picky eaters because they don't know they are eating spinach! I gave this recipe to a friend and she makes it weekly.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 27, 2005
Wonderful! These cookies did not last one weekend around my house. My two year old and seven year old loved rolling the cookie dough and coating them in the cinnamon/sugar. In reading other reviews, I agree I would lower the oven temperature to about 375 instead of 400, but I cooked a whole double batch at 400 and they were still great! This recipe is a keeper!
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1 user found this review helpful

Caramel Brownies III

Reviewed: Jul. 14, 2005
This recipe is FANTASTIC! The best thing is how easy it is to prepare since it is made with cake mix rather than from scratch. I make this recipe for special occasions and cut them into huge slices. Everybody loves them!
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1 user found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Dec. 28, 2002
Very good, exceptionally easy, delicious and creamy. But unless you have many avid peanut butter lovers in your family, I suggest halving the recipe. I am obviously the only one in my family, aside from my 90 year old great aunt, who likes peanut butter so I was stuck with all this fudge! I did give it to my neigbors as little Christmas gifts however, and they enjoyed it!! Great recipe!
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2 users found this review helpful

Garlic Chicken

Reviewed: Dec. 11, 2002
All I can say about this chicken is OH-MY-GAWD! It is so delicious and so easy! Don't make any changes to this recipe, it's perfect as it is. I followed the alfredo sauce recipe on this site and made fettucine alfredo to go with this chicken. My husband took one bite of the chicken and said "why do we ever eat out!?" You must try this recipe! It's a keeper! The absolute best thing is how easy it is to make such a tasty dish!
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358 users found this review helpful

Alfredo Sauce

Reviewed: Dec. 11, 2002
Very good and extremely easy! I used asiago cheese since parmesan does not melt very well and I kow asiago does. I also doubled the recipe to use with one package of fettucine. This recipe will impress your friends who will think you slaved for hours in the kitchen!
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8 users found this review helpful

Rempel Family Meatloaf

Reviewed: Dec. 9, 2002
This meatloaf is excellent! The only thing I changed was very minor. I used 1 TBSP. BBQ sauce and 1 TBSP. steak sauce instead of the called for 2 TBSP's of steak sauce. I also mixed a little ketchup and BBQ sauce and brushed the top of the loaf before baking. This meatloaf is part of our weekly menu, my husband and daughter both love it! The onion soup mix, shredded cheese and the crushed crackers make this meatlof stand out.
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12 users found this review helpful

Kitchen Sink Cookies

Reviewed: Nov. 26, 2002
Absolutely delicious and sinful! I did not have any pecans so I used chopped walnuts instead. To me nuts in cookies are great so I don't care which kind I use. But I did get distracted by my newborn baby during the preparation of the cookies and forgot to add the oats! I noticed it when I came to write my review and by then I had made two dozen, but they still tasted great! I went back and added the oats because I really wanted them to look like a meaty cookie and for them to live up to their name. Try these cookies! They are great!
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19 users found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: May 22, 2001
This is fabulous. An aquaintance of mine from many years back used to make these for parties and I was glad to come across the recipe again. For all of you out there who have a problem with the oozing, after mixing all the ingredients together, refrigerate for about one hour before spreading on tortillas. If the mixture starts going soft again, stop and refrigerate some more before spreading again, I found this helps alot, especailly for those of you who like it to be thick. DELICIOUS!
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88 users found this review helpful

Hamburger Cookies

Reviewed: May 16, 2001
I made these for my daughtes day care, but what could I use for "cheese"?
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23 users found this review helpful

Pork Chops and Scalloped Potatoes

Reviewed: May 9, 2001
FANTASTIC! I absolutely LOVED this recipe and my husband asked me to put it on my regular menu! I am a sauce loving person so I doubled the sauce (which is fabulous) and poured the second batch over the pork chops. When there was only a few minutes left to cook, I removed the pork chops, sprinkled some shredded longhorn cheddar cheese on top, replaced the pork chops and baked until the cheese was bubbyly! I will definately make this again, it is a keeper! Not only delicious, but simple. My three year old loved it, too! Thank you for a great recipe, Monica!
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2 users found this review helpful

Chicken Riggies I

Reviewed: May 1, 2001
This was absolutely the best pasta I have ever had! My husband doesn't like peppers so I omitted them. I also added a whole lot of garlic to the chicken as I was sauteeing it and even more to the sauce as it simmered. It was absoltuely delicious. This will be a weekly staple recipe in my house. Tastes great as leftovers, too!
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6 users found this review helpful

 
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