I was a latchkey kid growing up and my older sister was not very interested in the kitchen. I had to feed myself, so I started making things that were simple...hamburgers, ground beef and macaroni, chocolate chip cookies, etc. As I got older and moved out on my own, I realized that I had a special talent and would often invite my other single friends over for dinner. They seemed to enjoy it, so I kept at it and I feel like I am constantly improving with each and every dish. Pasta based recipes are my absolute favorite. We enjoy eating pasta with most of our meals and my family enjoys it any way I make it. From traditional marinara to olive oil and garlic, we love our pasta! Holiday cookies and fudge were always a fun thing to do in my house growing up. My mother made some incredible fudge and homemade pies. I make a very delicious, yet very labor intensive canneloni with a creamy tomato sauce. I also make a simple shredded chicken dish that can be used in enchiladas, tacos or our very favorite, tostadas. My mother in law makes this wonderful bread at Christmas and Thanksgiving. Each year I work along side her, following her every move, yet year after year, my bread comes out flat and tasteless. I want to perfect this bread because I want to carry on the tradition of fresh, homebaked bread for the holidays.