I made this just as is - with no changes to the recipe, except that I used skim milk & left-over rice. This was delicious! I may consider adding cinnamon next time! Thank you Erica! Great recipe!

Reviewed On: Apr. 16, 2012

This was delicious! I did as someone suggested & grated the apple & zucchini but otherwise followed the recipe exactly - this was FABULOUS!! We work cross-culturally & can't get alot of things t make different kinds of recipes but many people make various kinds of bread - my daughter said this is the best kind of bread she has EVER had!

Reviewed On: Jul. 1, 2011

Las Palmas green chili enchilada sauce is the way to go. It is delicious! I live overseas & had friends carry it in country because we missed it so much. I heat my tortillas on an ungreased teflon skillet to warm them & make them softer & easier for rolling. Be careful not to make them crisp. Also, I do not fill my tortillas too much & can easily make at least 15 enchiladas, filling a 9X13 & an 8X8 pan. I also do not grease my pans but pour a little bit of sauce into each pan to cover the bottom before I start rolling the enchiladas. I then roll my enchiladas in the sauce & some of the sauce goes inside the enchiladas.

Reviewed On: Oct. 28, 2008