Well, I hate to review something after changing ingredients, but I had leftover oysters after steaming fresh in the shell and used this recipe as a base. I had a loaf of rosemary olive bread - italtian style bread - and some of the laughing cow reduced fat cheese. I toasted the bread, spread on the cheese and put the oysters on top after just tossing them in a pan with some olive oil, butter, sauted garlic, parsley- that's it and they were absolutely divine! Just be careful not to over cook the oysters. Thanks for a good idea to work with-- I'm sure would be good with canned smoked oysters as well.
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Well, I hate to review something after changing ingredients, but I had leftover oysters after...