Rebekah R Profile - (10406275)

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Rebekah R

Rebekah R
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Member Since: May 2008
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
White Chip Chocolate Cookies
I'm staying with my bachelor boyfriend, so I had to make some substitutions. I used walnuts instead of chocolate chips, kaluah instead of vanilla, and "Hershey's special dark" cocoa powder. I also only made a half batch. That said, these were delicious. Yes, they weren't terribly "moist" as dough, but they baked up plenty soft and I liked being able to use my fingers to measure out an amount instead of a scoop (which, of course, I didn't have). Yum!

4 users found this review helpful
Reviewed On: Jun. 18, 2010
Best Brownies
Oh. My. Goodness. These were the best thing I could have made for my chocolate craving. I used dark cocoa powder and forwent the frosting, baked it in a round cake pan for 23 minutes and it came out PERFECTLY! None of that artificial sweetness like you get from a box mix. A moist brownie with just enough crunch on the top to add a really delightful texture contrast. I added it to my recipe book right away. Thank you!

0 users found this review helpful
Reviewed On: Oct. 8, 2009
Asian Lettuce Wraps
These were amazing! I didn't have any hoisin sauce or chili sauce so I diced some red and yellow pepper and red pepper flakes. I subbed ground chicken for ground beef and eyeballed the other measurements, but this was so good that I can't wait to make it again and enjoy the leftovers with tortillas. Thank you!

1 user found this review helpful
Reviewed On: May 1, 2009

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