KRISGAL Recipe Reviews (Pg. 3) - Allrecipes.com (1040623)

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Salsa Chicken

Reviewed: Feb. 9, 2002
Easy and delicious! Thanks for sharing your recipe!
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1 user found this review helpful

Aimee's Quick Chicken

Reviewed: Feb. 9, 2002
Delicious! I made this recipe a little more complicated by using fresh bacon instead of bacon bits (I don't like them) but it was worth it! I also didn't measure the mustard and used a bit too much. My husband and 3 year old liked it. My compliments to Aimee and thanks for sharing this recipe. By the way, does anyone know how to submit a recipe?
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1 user found this review helpful

Bread Pudding II

Reviewed: Jan. 24, 2002
I really enjoyed this bread pudding and it was so easy to make. Great dessert for a cold winter evening!
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Burgundy Pork Tenderloin

Reviewed: Dec. 30, 2001
Delicious! Needed more time to cook than 45 minutes but well worth the wait. I used fresh garlic and next time will add mushrooms.
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1 user found this review helpful

Breakfast Sausage Casserole

Reviewed: Dec. 13, 2001
Easy to make but a bit bland. Needs something added to give this dish more flavor.
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2 users found this review helpful

Apricot Chicken I

Reviewed: Nov. 3, 2001
Very easy to make. A good dish but not excellent.
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Famous Butter Chicken

Reviewed: Nov. 3, 2001
Excellent recipe! This is one of the few chicken dishes my 3 year old will eat! The adults love it too(because it is so moist), but I seem to only prepare kid friendly dishes lately! :)
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1 user found this review helpful

Barbecued Beef

Reviewed: Jun. 30, 2001
This was great! Even my 2 1/2 year old liked it and she is one tough critic! Very easy to prepare and does not heat up the kitchen. This one is a keeper for me.
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Apricot Chicken II

Reviewed: Jun. 26, 2001
Chicken was very dry. Would have liked the sauce to have more taste...too bland for us.
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24 users found this review helpful

Baked French Toast

Reviewed: Apr. 17, 2001
I made this Easter Sunday for my family. We loved it! Next time I will try using almond extract instead of vanilla for a slightly different flavor. This is one recipe that I will add to my collection of favorites!
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Displaying results 41-51 (of 51) reviews
 
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