KRISGAL Recipe Reviews (Pg. 2) - Allrecipes.com (1040623)

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Simply Lemon Baked Chicken

Reviewed: Jul. 16, 2003
Moist and delicious! This recipe is a keeper.
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0 users found this review helpful

Fluffy French Toast

Reviewed: Apr. 10, 2003
Excellent French toast. Both of my kids (4 & 2) ate it as well! Compliments to the chef!
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0 users found this review helpful

Pan-Fried Asparagus

Reviewed: Mar. 7, 2003
Everyone loved it, including a 4 and 2 year old. It's a keeper!
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1 user found this review helpful

Strawberry Pie VI

Reviewed: Aug. 22, 2002
Great dessert for hot summer weather. Kids love it too!
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1 user found this review helpful

Blueberry Buckle

Reviewed: Jul. 21, 2002
Great recipe! I did take the advice of other reviewers and add vanilla (& I used butter not shortening). I discovered, while making the topping, that I did not have any cinnamon left, so I used 1/2 tsp allspice instead. I baked it at 375 for 40 minutes. Thanks for sharing.
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1 user found this review helpful

Taco Dip I

Reviewed: Jun. 25, 2002
Brought this to a party and it was gone in minutes. Definitely a keeper!
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2 users found this review helpful

Bud's Potato Salad

Reviewed: Jun. 17, 2002
I made this recipe for a small crowd so I had to cut it in half. I did add dijon mustard to the mayo and it was really good. Next time I'd use less mayo. Overall, great salad! Thanks for sharing. By the way, I'm not sure there should be a kid rating for potato salad, they really don't like any potato salad.
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2 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Jun. 17, 2002
One word...delicious!
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1 user found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Jun. 17, 2002
The only thing I would do differently next time would be to reduce the sugar. The blueberries were already so sweet that it did not need what the recipe called for. Thanks for sharing!
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1 user found this review helpful

Creme Brulee French Toast

Reviewed: Apr. 4, 2002
Made this for our Easter breakfast. The egg mixture did not soak into the bread enough (I think I should've soaked the bread before putting it on top of the sugar sauce). It still tasted good but would've been better if the bread was not so dry. Definitely will try again!
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9 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Mar. 18, 2002
Terrific recipe. My husband and 3 yr old daughter loved it! I've only made corned beef once before and it was tough and dry. This was moist and tasty (although I would personally add more peppercorns and garlic next time). Thanks for sharing your recipe!
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28 users found this review helpful

Best Brownies

Reviewed: Mar. 14, 2002
I was looking for a recipe that would replace one that I accidentally threw out in a recent cleaning frenzy. This one is good but I like brownies that are more chocolatey (sp?) than these. These are a bit too sweet for me also.
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0 users found this review helpful

Clam Dip

Reviewed: Mar. 6, 2002
Good dip but I think next time I would serve it with celery sticks and carrots. Too many carbs when you serve it with crackers.
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7 users found this review helpful

Asparagus Quiche

Reviewed: Feb. 25, 2002
I must have done something wrong but I used 9 inch pie shells and did not have enough liquid. I will try it again and will also add onion to 'kick it up a notch'.
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3 users found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Feb. 22, 2002
Overall it was good but I think I overcooked the chicken as it was a bit dry. An easy recipe that I will definitely try again. Thanks for sharing.
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2 users found this review helpful

Salsa Chicken

Reviewed: Feb. 9, 2002
Easy and delicious! Thanks for sharing your recipe!
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1 user found this review helpful

Aimee's Quick Chicken

Reviewed: Feb. 9, 2002
Delicious! I made this recipe a little more complicated by using fresh bacon instead of bacon bits (I don't like them) but it was worth it! I also didn't measure the mustard and used a bit too much. My husband and 3 year old liked it. My compliments to Aimee and thanks for sharing this recipe. By the way, does anyone know how to submit a recipe?
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1 user found this review helpful

Bread Pudding II

Reviewed: Jan. 24, 2002
I really enjoyed this bread pudding and it was so easy to make. Great dessert for a cold winter evening!
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0 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Dec. 30, 2001
Delicious! Needed more time to cook than 45 minutes but well worth the wait. I used fresh garlic and next time will add mushrooms.
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1 user found this review helpful

Breakfast Sausage Casserole

Reviewed: Dec. 13, 2001
Easy to make but a bit bland. Needs something added to give this dish more flavor.
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2 users found this review helpful

Displaying results 21-40 (of 45) reviews
 
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