Heather Recipe Reviews (Pg. 1) - Allrecipes.com (10406209)

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Mint Chicken

Reviewed: Jul. 31, 2012
Not bad, but not good. Just weird, and we have a pretty open mind.
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1 user found this review helpful

Crumb-Coated Cod

Reviewed: Apr. 4, 2011
Oh yeah. . . I used an Italian dressing mix recipe also from allrecipes.
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1 user found this review helpful

Byrdhouse Spicy Chicken and Peaches

Reviewed: Oct. 11, 2010
Perfect. The nutmeg is different than what I usually put in my recipes, and my children value the variety.
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4 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jun. 24, 2010
Yummy. Great way to treat the kids.
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0 users found this review helpful

Green Pea Poulourie

Reviewed: Apr. 23, 2010
My husband and I loved it, but the kids did not. It was pretty oily, so it will be just a special treat.
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4 users found this review helpful

Thai Peanut Dressing

Reviewed: Aug. 10, 2009
This was so yummy! We had leftover Thai restaurant food, but not enough for the whole family, so I whipped up some of this dressing and some rice, threw a little leftover grilled chicken in, and YUM! Will do this instead of taking the fam out for Thai next time I have a hankering.
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10 users found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Apr. 30, 2009
Very, very nice for our family, and not too time-consuming. I didn't feel like pounding the chicken, so I just popped it into the oven at 400F for about 20 min. after the saute.
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1 user found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Apr. 21, 2009
Yummy! I made it as written, with Zatarrain's and Frank's Red Hot on the side. It fit a wide variety of spice preferences that way. It was much more satisfying than other soups I've eaten recently. I also froze and ate it later. The rice was a bit gooier, but still yummy.
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1 user found this review helpful

Red Kidney Beans (Rajma)

Reviewed: Apr. 8, 2009
Yummy, yummy mix of spices. I didn't have the whole spices except the peppercorns, and I just added the ground spices. My kids liked it, too. I served it with plain rice and yogurt to help cut the spiciness for our more sensitive palettes. A wonderfully different way to eat beans, which we are always trying to add to our diet.
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1 user found this review helpful

Baked Parmesan Perch

Reviewed: Mar. 16, 2009
It was certainly tolerable. My son, however, just loved loved it. It was pretty bland, but I may make it again anyway.
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Country Fried Steak and Milk Gravy

Reviewed: Mar. 16, 2009
Good! We too used vegetable oil instead of lard. Could have used more gravy. Next time!
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1 user found this review helpful

Salsa Chicken

Reviewed: Feb. 25, 2009
Yummy. Easy. Used a taco seasoning recipe from a different website. Great with rice.
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1 user found this review helpful

French Beef Stew

Reviewed: Feb. 25, 2009
Good! I found a recipe for a dijon mustard substitute online. It didn't overpower the soup, but gave it a nice little "thang". Dijon Mustard 1 tablespoon dry mustard 1 teaspoon water 1 teaspoon white wine vinegar -- (or 1/2 white wine, 1/2 white vinegar 1 tablespoon mayonnaise pinch sugar Mix all ingredients. Yield - 2 Tbsp.
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Barlow's Blackened Catfish

Reviewed: Feb. 13, 2009
Yummy, even though we didn't use catfish, but regular ole white fish.
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Campbell's® Fish and Vegetable Skillet

Reviewed: Feb. 13, 2009
Pretty good, and very easy. We'll probably make it again, but not every week. It's a nice, quick meal for fish night.
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Barbecued Beef Liver

Reviewed: Feb. 2, 2009
I don't like liver. . . but this was more than tolerable. I even ate it cold the next day. Nice little iron-rich bites.
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1 user found this review helpful

Catfish Gumbo

Reviewed: Jan. 22, 2009
Yum. Even my picky, picky soup-hatin' son liked it. It's not so much a gumbo, though, as it has no roux. But oh-so-much easier.
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10 users found this review helpful

Onion Rice

Reviewed: Dec. 3, 2008
We didn't like this much. . . We did use yellow onions instead of the red, but I probably won't try this again.
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0 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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