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Crumb-Coated Cod

Reviewed: Apr. 4, 2011

Oh yeah. . . I used an Italian dressing mix recipe also from allrecipes.

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Byrdhouse Spicy Chicken and Peaches

Reviewed: Oct. 11, 2010

Perfect. The nutmeg is different than what I usually put in my recipes, and my children value the variety.

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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jun. 24, 2010

Yummy. Great way to treat the kids.

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Green Pea Poulourie

Reviewed: Apr. 23, 2010

My husband and I loved it, but the kids did not. It was pretty oily, so it will be just a special treat.

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3 users found this review helpful

This was so yummy! We had leftover Thai restaurant food, but not enough for the whole family, so I whipped up some of this dressing and some rice, threw a little leftover grilled chicken in, and YUM! Will do this instead of taking the fam out for Thai next time I have a hankering.

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7 users found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Apr. 30, 2009

Very, very nice for our family, and not too time-consuming. I didn't feel like pounding the chicken, so I just popped it into the oven at 400F for about 20 min. after the saute.

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1 user found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Apr. 21, 2009

Yummy! I made it as written, with Zatarrain's and Frank's Red Hot on the side. It fit a wide variety of spice preferences that way. It was much more satisfying than other soups I've eaten recently. I also froze and ate it later. The rice was a bit gooier, but still yummy.

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Red Kidney Beans (Rajma)

Reviewed: Apr. 8, 2009

Yummy, yummy mix of spices. I didn't have the whole spices except the peppercorns, and I just added the ground spices. My kids liked it, too. I served it with plain rice and yogurt to help cut the spiciness for our more sensitive palettes. A wonderfully different way to eat beans, which we are always trying to add to our diet.

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Baked Parmesan Perch

Reviewed: Mar. 16, 2009

It was certainly tolerable. My son, however, just loved loved it. It was pretty bland, but I may make it again anyway.

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Country Fried Steak and Milk Gravy

Reviewed: Mar. 16, 2009

Good! We too used vegetable oil instead of lard. Could have used more gravy. Next time!

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Salsa Chicken

Reviewed: Feb. 25, 2009

Yummy. Easy. Used a taco seasoning recipe from a different website. Great with rice.

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French Beef Stew

Reviewed: Feb. 25, 2009

Good! I found a recipe for a dijon mustard substitute online. It didn't overpower the soup, but gave it a nice little "thang". Dijon Mustard 1 tablespoon dry mustard 1 teaspoon water 1 teaspoon white wine vinegar -- (or 1/2 white wine, 1/2 white vinegar 1 tablespoon mayonnaise pinch sugar Mix all ingredients. Yield - 2 Tbsp.

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Barlow's Blackened Catfish

Reviewed: Feb. 13, 2009

Yummy, even though we didn't use catfish, but regular ole white fish.

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Campbell's® Fish and Vegetable Skillet

Reviewed: Feb. 13, 2009

Pretty good, and very easy. We'll probably make it again, but not every week. It's a nice, quick meal for fish night.

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Barbecued Beef Liver

Reviewed: Feb. 2, 2009

I don't like liver. . . but this was more than tolerable. I even ate it cold the next day. Nice little iron-rich bites.

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Catfish Gumbo

Reviewed: Jan. 22, 2009

Yum. Even my picky, picky soup-hatin' son liked it. It's not so much a gumbo, though, as it has no roux. But oh-so-much easier.

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9 users found this review helpful

Onion Rice

Reviewed: Dec. 3, 2008

We didn't like this much. . . We did use yellow onions instead of the red, but I probably won't try this again.

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Baked Sweet Potatoes with Ginger and Honey

Reviewed: Dec. 1, 2008

This was good and everyone liked it. It was a refreshing change from the usual Thanksgiving fare. If you're going to double the recipe, you'll also need to lengthen the time to bake it. We ended up microwaving part of it, and it turned out just fine.

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Wild Rice Stuffing for Turkey

Reviewed: Dec. 1, 2008

Nice texture with the wild rice. I needed to cook the rice longer than was listed. I made homemade croutons, then decided to double it, so I made up the difference with plain ole dry bread chunks. I used a mixture of homemade broth (frozen from last year) and boullion. There was a tremendous amount of butter, and it was a bit oily, so next time I'll cut that in half.

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1 user found this review helpful