Lizzie Profile - (10406193)

cook's profile


Home Town: Fairfax, Virginia, USA
Living In: Fredericksburg, Virginia, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Gourmet
Hobbies: Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 3 reviews
Grandmother's Buttermilk Cornbread
Fabulous recipe - the best cornbread I have made from scratch. Please read Bethany's latest posts on the steps - it is so easy! I took others advice and made in a cast iron skillet in the oven - using Crisco to grease and pre-heating it before I put the batter in. The cooking time was considerably less - just make sure you keep an eye on it. Four teenage boys polished this off in a matter of seconds - they said it was the best they ever had.

1 user found this review helpful
Reviewed On: Feb. 6, 2010
Porcini Pork Tenderloin
Thank-you Ryan! At a recent dinner party, this recipe received rave reviews. The pork and cream sauce were fabulous!! I increased the amount of cream to make more sauce.

3 users found this review helpful
Reviewed On: May 10, 2008
Fresh Semolina and Egg Pasta
Fantastic recipe, fabulous results! I used this recipe for my first attempt at homemade pasta and the results exceeded all expectations! I followed the recipe to the letter and the end result was delicious. My Italian friends raved about the pasta.

3 users found this review helpful
Reviewed On: May 10, 2008

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