No More Crumbly Cakes for us!!!! My son is allergic to eggs and we have tried many, many egg replacements and egg-free recipes for cakes. All of the them came out crumbly (you had to freeze the cake to be able to ice it and then when you cut it,the cake feel apart). This recipe, i am happy to say, did not do that. It cut like a "normal" cake and tasted great too. The only change i made was using milk instead of water (since we dont have a milk allergy issue). It was wonderful in its texture and its flavor - we will be using this all the time!!
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No More Crumbly Cakes for us!!!! My son is allergic to eggs and we have tried many, many egg...